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Scraped Surface Heat Exchangers

Critical Reviews in Food Science and Nutrition, 2006
Scraped surface heat exchangers (SSHEs) are commonly used in the food, chemical, and pharmaceutical industries for heat transfer, crystallization, and other continuous processes. They are ideally suited for products that are viscous, sticky, that contain particulate matter, or that need some degree of crystallization.
Chetan S, Rao, Richard W, Hartel
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Surface heating by transvaginal transducers

Ultrasound in Obstetrics & Gynecology, 2007
AbstractObjectiveThis safety study was designed to investigate tissue heating close to the surface of transvaginal ultrasound transducers, with the objective of assessing the validity of manufacturing safety standards set by the International Electrotechnical Commission (IEC).MethodsThe transducers investigated in this study were held in contact with a
J, Calvert, F, Duck, S, Clift, H, Azaime
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Convective Heating Surfaces

2000
After leaving the furnace the flue gas enters the convective section of the boiler, where it cools further by transferring heat to water, steam, and in some cases to the combustion air. The principal mode of heat transfer in this section is forced convection.
Prabir Basu, Cen Kefa, Louis Jestin
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Surface heating by induction

Electrical Engineering, 1944
Induction heating offers a method for heating of electrical conductors such as steel, brass, graphite, by exposing them to a varying magnetic field. The application of induction heating to melting, forging, surface hardening, and other uses is becoming increasingly common, resulting in a mounting interest for a physical concept of the heating effect ...
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Surface Heat Exchangers

Aeronautical Quarterly, 1976
Among the many problems which face airframe manufacturers, cooling is certainly one of the most important, particularly as a special watch must be kept on the type of solution to be adopted, since the lowest fuel penalty must be incurred in flight.
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Surface Heat Pumping

1966
Refrigeration has been of great interest to man for generations, mostly for food preservation involving relatively small temperature differences. Recently, however, there have evolved many other applications for a great variety of other temperatures.
W. E. Gifford, R. C. Longsworth
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Surface heat transfer from self-heating hotspots

Applied Physics A Solids and Surfaces, 1984
The surface heat transfer coefficientα for In, Sn, and Pb films is obtained from the investigation of the hysteresis in the magnetic field-voltage characteristics of these films in He I and He II. This hysteresis is caused by the heating-induced formation of normal hotspots in the resistive state of the films.
H. -J. Schulze, K. Keck
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