Results 261 to 270 of about 714,229 (294)

Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins

Innovative Food Science and Emerging Technologies, 2021
Yunyang Wang, Hongfei Fu, Xiangwei Chen
exaly  

Performance evaluation of the double screw conveyor in radio frequency systems: Heating uniformity and quality of granular foods

Innovative Food Science and Emerging Technologies, 2022
Bo Ling, Shaojin Wang
exaly  

Heating jacket ensures uniform heat transfer

World Pumps, 2020
openaire   +1 more source

Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour

Journal of Food Engineering, 2021
Fanbin Kong, Rakesh Singh, Damla Dag
exaly  

Uniformity of Shop Heat

Scientific American, 1884
openaire   +1 more source

Effects of various directional movements of milled rice on radio frequency heating uniformity

LWT - Food Science and Technology, 2021
Shaojin Wang
exaly  

Accordion microwave oven for uniformity and efficiency heating

International Journal of RF and Microwave Computer-Aided Engineering, 2020
Huacheng Zhu, Yang Yang
exaly  

Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods

Innovative Food Science and Emerging Technologies, 2021
Shaojin Wang, Lixia Hou, Yuxiao Mao
exaly  

Radio frequency heating of green peas (Pisum sativum L.): The improvement of heating uniformity and its dry blanching effect

Journal of Food Science, 2022
Caiyue Zhang, Yunyang Wang, Hongfei Fu
exaly  

A rotary radiation structure for microwave heating uniformity improvement

Applied Thermal Engineering, 2018
Huacheng Zhu, Yang Yang, Tao Hong
exaly