Results 211 to 220 of about 12,020,063 (274)

Recent Advances in Prussian Blue Analogs as Capacitive Deionization Electrode Materials: Fundamentals, Structure–Performance Relationships, and Design Strategies

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review systematically examines the fundamental ion‐storage mechanisms, the structural chemistry, and redox behavior of Prussian blue analogs as Faradaic electrodes in capacitive deionization, their intrinsic limitations and engineering optimization strategies, and the critical materials‐to‐device considerations required to advance PBA‐based CDI ...
Adekunle Adedapo Obisanya, Long Pan, Yao Dong, Faming Gao, Jianren Wang   +4 more
wiley   +1 more source

Next‐Generation Carbon‐Based Anodes for Alkali Metal‐Ion Batteries: Recent Progress on Biphenylene and Emerging Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Recent advances in carbon‐based anodes for alkali metal‐ion batteries are critically reviewed, with emphasis on biphenylene and other emerging carbon allotropes. Biphenylene exhibits exceptional theoretical electrochemical properties beyond conventional graphite, highlighting its strong potential as a next‐generation anode material once scalable ...
Adewale Hammed Pasanaje, Nirpendra Singh
wiley   +1 more source

Colorimetric Detection of Arsenic (III) and Mercury (II) Ions in Human Serum Albumin Samples Using Cysteine-Capped Gold Nanoparticles. [PDF]

Sensors (Basel)
Fakayode SO, Bwambok DK, Arth E, Benjamin U, Huisman R, Lugue A, Tokos A, Owens K, Rosado Flores P.   +8 more
europepmc   +1 more source

Advances in Sulfur Cathodes for High‐Energy All‐Solid‐State Lithium Batteries With Sulfide Solid Electrolytes

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review summarizes the key optimization strategies and challenges for all‐solid‐state lithium–sulfur batteries based on sulfide solid‐state electrolytes, covering electrolyte synthesis, cathode design, interface engineering, and industrialization considerations.
Yongsheng Gao, Hui Shao, Yuan Li, Baojuan Xi, Shenglin Xiong, Jinkui Feng   +5 more
wiley   +1 more source

Metastable Protein-Protein Interactions as a Design Principle for PROTACs: Insights from the RIPK1-VHL System. [PDF]

JACS Au
Wu Y, Zhang Z, Hawkins NJ, Tang W, Huang X.   +4 more
europepmc   +1 more source

Does age influence diagnostic outcomes in an adult cohort referred to a first‐seizure clinic?

Epilepsia, EarlyView.
Abstract Objective The aging Danish population is associated with increasing morbidity and healthcare utilization. This study examines age‐related differences in resource utilization and diagnostic outcomes between older (65–95 years) and younger adults (18–64 years) evaluated for suspected epilepsy, including clinical management, diagnostic yield, and
Anne Line Lund Birkmose, Corinna Lackmann, Lars Hageman Pinborg, Kimmo Jensen   +3 more
wiley   +1 more source

Source identification of marine tar balls on the Iranian coasts of the Persian Gulf using FTIR spectroscopy and PCA. [PDF]

Sci Rep
Bizaki SRH, Rabbani AR, Bakhtiari AR.
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Mechanical Ball Milling as a Green Strategy for Lignocellulose Valorization: A Review. [PDF]

Chem Rec
Zhao Y, Zhao Y, Wen Y, Guo H, Li C.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source