Results 91 to 100 of about 544,221 (338)
Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women
European Eating Disorders Review, EarlyView.ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta +7 more
wiley +1 more source
Supplier reputation and price premium: the case of groundnuts in Rotterdam [PDF]
Firm’s reputation depends on the quality of its goods and its reliability as a supplier. This may explain observed price differences between commodities from different origins but with the same observable characteristics.
Fletcher, Stanley M. +1 more
core +1 more source
Does Hedonic Price Indexing Change Our Interpretation of Economic History? Evidence from Swedish Electrification [PDF]
, 2008 Rapid price decreases for ICT-products in the 1990s have been largely attributed to the introduction of hedonic price indexes. Would hedonic price indexing also have large effects on measured price and productivity during other technological ...
Edquist, Harald
core
How intrinsic values influence wines prices
BIO Web of Conferences, 2017 The use of hedonic price indices is quite common in the wine economics literature, yet they mainly include scores of organoleptic tests and some dummy variables representing varieties and quality signs as geographical indications.
Gál Péter
doaj +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Consistency of Hedonic Price Indexes with Unobserved Characteristics [PDF]
Hedonic regressions are prone to omitted variable bias. The estimation of price relatives for new and disappearing goods using hedonic imputation methods involves taking ratios of hedonic models.
Iqbal Syed
core
The wine hedonic price models in the "Old and New World": state of the art
Revista de la Facultad de Ciencias Agrarias, 2022 The basic hedonic hypothesis is that goods are valued for their utility-bearing characteristics and not for the good itself. Each attribute can be evaluated by consumers when making a purchasing decision and an implicit price can be identified for ...
María Jimena Estrella Orrego +2 more
doaj
Fast Food, Addiction, and Market Power
Journal of Agricultural and Resource Economics, 2007 Many attribute the rise in obesity since the early 1980's to the overconsumption of fast food. A dynamic model of a different-product industry equilibrium shows that a firm with market power will price below marginal cost in a steady-state equilibrium. A
Timothy J. Richards +2 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.Sleeping with pleasant odours was associated with improved cued odour identification, particularly in the sandalwood group. Subjective night‐time awakenings showed a descriptive decrease. EEG data did not reveal robust changes in sleep architecture, though exploratory analyses suggested potential benefits for individuals with poorer baseline sleep ...
Zetian Li +4 more
wiley +1 more source