Exploring consumer adoption of smart sportswear through an integrated acceptance model based on perceived comfort. [PDF]
Yang M, Luo M, Jin J, Zhang J.
europepmc +1 more source
ABSTRACT The effectiveness of labour regulation depends not only on the formal articulation of rights, but on the institutional arrangements through which those rights are enforced and distributed across workers. This is particularly salient for regulations governing working time and employee availability, where outcomes are shaped by power relations ...
Cherise Regier
wiley +1 more source
Consumer perceptions of plant-based and mushroom-based jerky: A focus on texture, main ingredient and protein information, and willingness to pay. [PDF]
Chaffee O, Ardoin R.
europepmc +1 more source
Information and affective valence influence judgments of complexity, liking and understanding
Abstract Visual complexity is a key factor in perceptual and evaluative judgments. People's representation of visual complexity is constructed from quantitative and structural image features, but it is also influenced by familiarity and expertise. We examined how people represent visual complexity and its impact on perception and evaluation, focusing ...
Xiaolei Sun +3 more
wiley +1 more source
Psychological determinants of GenAI adoption for foreign language education: an extended UTAUT2 model and sentiment analysis approach. [PDF]
Wang H, Liu T.
europepmc +1 more source
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China. [PDF]
Miao Y, Sun J, Liu R, Huang J, Sheng J.
europepmc +1 more source
How have urban housing preferences developed in response to the COVID-19 pandemic? A case study of Vienna. [PDF]
Braesemann F, Kluge J, Lorenz H.
europepmc +1 more source
Ultra-processed food consumption, hedonic hunger, and sleep quality among university students: a food and nutrition literacy perspective. [PDF]
Arslan S +5 more
europepmc +1 more source
Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain. [PDF]
Otoo GS +9 more
europepmc +1 more source

