Results 211 to 220 of about 334,914 (326)

Fatty Acid Optimization of Locally Produced Ready-to-Use Therapeutic Foods for the Treatment of Acute Malnutrition in Children Using Linear Programming: An Application to India and Pakistan. [PDF]

open access: yesNutrients
Ismail S   +13 more
europepmc   +1 more source

Online real estate agencies and their impact on the housing market

open access: yesReal Estate Economics, Volume 54, Issue 2, Page 540-579, March 2026.
Abstract Online platforms have transformed many markets, as evidenced by the rise of firms such as Amazon, Uber, and Airbnb. However, the recent emergence of online real estate agencies has not yet received much attention. We investigate the impact of online agencies on the housing market.
Cigdem Gedikli   +3 more
wiley   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant‐Based Burgers Improved Their Physicochemical and Sensory Properties

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study aimed to evaluate the consumer acceptance test, purchase intention, and physicochemical and technological properties of cooked plant‐based burgers formulated with sorghum and cowpea protein isolate, compared with a commercial burger (CO).
Andressa Alvarenga Silva   +7 more
wiley   +1 more source

Drivers of Liking for Oat Milk

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
S. Gupta   +3 more
wiley   +1 more source

Grain of the Future: Consumer Demand for Bread Made of Sustainable Perennial Grain Intermediate Wheatgrass

open access: yesAgricultural Economics, Volume 57, Issue 2, March 2026.
ABSTRACT Intermediate wheatgrass (IWG), also known as Kernza, is a perennial grain crop with recognized environmental benefits, including improved water quality, increased soil carbon storage, and enhanced biodiversity. However, despite these advantages, consumer demand for IWG‐based products remains poorly understood, limiting its market potential ...
Jie Li   +6 more
wiley   +1 more source

Nonclassical measurement error in farmland markets with implications for Ricardian analysis

open access: yesAmerican Journal of Agricultural Economics, Volume 108, Issue 2, Page 599-629, March 2026.
Abstract Nonclassical measurement error threatens the validity of empirical economic models. We examine the extent to which land value measures that are commonly used in studies of the US farmland market are subject to nonclassical measurement error. We consider differences in county‐level land values from two popular data sources: (1) self‐reported ...
Daniel P. Bigelow, Margaret Jodlowski
wiley   +1 more source

Home - About - Disclaimer - Privacy