Results 211 to 220 of about 344,288 (282)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Relationship between diet quality and inflammatory bowel disease: a systematic review of observational studies. [PDF]

open access: yesBMC Gastroenterol
Karimi P   +6 more
europepmc   +1 more source

Room Temperature Fabrication of Binder‐Free Na3V2(PO4)3/C High‐Loading Electrode Films via the Powder Aerosol Deposition Method

open access: yesBatteries &Supercaps, Volume 9, Issue 2, February 2026.
Na3V2(PO4)3/C cathodes were fabricated on Al substrates via powder aerosol deposition and compared with tape‐cast electrodes. Despite high active‐material loading, powder aerosol deposition (PAD) films show limited utilization due to dense microstructure–restricted ion transport.
Mutlucan Sozak   +3 more
wiley   +1 more source

Blood‐Based Lead Biomarkers and Sarcopenia Indicators in Older Adults

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.
ABSTRACT Background Chronic exposure to low levels of lead (Pb) remains a widespread public health issue, especially among older adults. While its neurotoxic and cardiovascular effects are well recognized, its potential role in accelerating age‐related musculoskeletal decline is less understood.
Aida Koni   +15 more
wiley   +1 more source

Dietary Patterns and Prostate Cancer Risk in the Multiethnic Cohort Study. [PDF]

open access: yesCancer Epidemiol Biomarkers Prev
Xiong W   +9 more
europepmc   +1 more source

Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6‐Month Randomised Controlled Trial

open access: yesJournal of Cachexia, Sarcopenia and Muscle, Volume 17, Issue 1, February 2026.
ABSTRACT Background Nut consumption has been associated with a reduced risk of functional decline, but evidence from randomised controlled trials to support functional benefit is lacking. Therefore, this study aimed to investigate whether daily supplementation of peanut butter over 6 months, relative to usual care, can improve physical function in ...
Ilili Feyesa   +8 more
wiley   +1 more source

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