Results 61 to 70 of about 72,524 (279)
Genetic Evaluation of Beef Sires Using a Beef‐on‐Dairy Crossbred Reference Population
ABSTRACT In recent years, Beef‐on‐Dairy (BoD) crossbreeding programs have gained momentum to enhance dairy cattle's economic and genetic merits while meeting the demand for high‐quality beef. However, bulls with superior growth potential can lead to calving problems; thus, Holstein dairy farmers must decide which semen to use to avoid calving problems ...
Julius Mugambe +4 more
wiley +1 more source
Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira +9 more
wiley +1 more source
Nghiên cứu được thực hiện nhằm xác định các yếu tố ảnh hưởng đến sự gắn bó của người lao động có trình độ đại học trở lên trong các doanh nghiệp ở thành phố Cần Thơ (TPCT). Tác giả phỏng vấn 165 nhân viên ở 50 doanh nghiệp trên địa bàn TPCT.
Quan Minh Nhựt +1 more
doaj
Aligning Incentives for Contract Dairy Heifer Growth [PDF]
As dairy farms grow and specialize in milking cows, raising replacement heifers is increasingly outsourced. Perhaps the largest challenge of outsourcing the heifer enterprise involves quality, measured as milk production potential, and the possibility ...
Olynk, Nicole J., Wolf, Christopher A.
core +1 more source
Comparing the effects of monensin and sodium butyrate on coccidia in post-weaned heifers [PDF]
The emergence of antibiotic resistances has raised concerns in society about the widespread use of antibiotics, such as monensin, as growth enhancers in agriculture.
Coffin, Hannah R
core +1 more source
ABSTRACT Enhancing female longevity through regular calvings improves herd replacement rates and reduces the costs associated with replacing low reproductive efficiency animals. Stayability (STAY), defined as a cow's ability to remain productive in the herd, is a categorical trait that challenges traditional genetic evaluation due to its non‐normal ...
Letícia Silva Pereira +5 more
wiley +1 more source
Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage
IntroductionFeeding local forages to ruminants is a promising strategy for enhancing metabolic processes, promoting sustainable farming, and improving product quality.
Alberto Benito-Díaz +8 more
doaj +1 more source
CUSTOM DAIRY HEIFER GROWING: SUMMARY AND ANALYSIS OF A 2001 GROWER SURVEY [PDF]
While dairy farms have been increasing in size and specialization for decades, recent years have witnessed an acceleration of these trends. As a dairy farm specializes in milking cows, other enterprises are often curtailed. Management, labor, and capital
Wolf, Christopher A.
core +1 more source
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source
The Correlation of Body Morphological Size Toward the Body Weight of PO Steers and Heifers
. The study was conducted to determine the correlation between the body morphology size of PO steers and heifers which kept in the group housing of Litbangtan Models.
Jauhari Efendy +2 more
doaj +1 more source

