Results 111 to 120 of about 31,991 (167)

Plan de marketing : relanzamiento Kaira Helados

, 2021
En el siguiente trabajo se desarrollará previamente, un estudio de consultoría sobre las tendencias saludables y los nuevos hábitos de consumo en los mercados a nivel mundial y nacional. Se estudiará el cambio cultural y el impacto en los patrones de consumo y como poco a poco surgió el desarrollo de nuevas industrias ante la creciente necesidad de ...
openaire   +1 more source

Calidad Microbiológica de helados elaborados en Medellín

, 2017
RESUMEN: Investigación realizada en la Sección de Microbiología de Alimentos del Laboratorio de Higiene Ambiental de la Escuela Nacional de Salud Pública de la Universidad de ...
Puerta Cardona, Hernán, González Velásquez, Gloria Helena, Huerta Boker, Marcelo, Mejía Mejía, María Eugenia, Jaramillo Hernández, Edilma   +4 more
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Propuesta de diseño de empaque para helados

, 2016
Packaging designs for ice creams that currently exist, have imperfections because the product volume exceeds the capacity of the container, when it comes into contact with the environment defrost phase begins, which causes problems such as smearing the hands, the clothing or the table, situation that is annoying and uncomfortable for the consumer.
Quintero Pimentel, Nathalie, Pimentel Ariza, Carlos David   +1 more
openaire   +1 more source

Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia. [PDF]

Rev Saude Publica, 2020
Khandpur N, Cediel G, Obando DA, Jaime PC, Parra DC.   +4 more
europepmc   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Schlotthauer A, Borgo MA, Ketterer E.
europepmc   +1 more source

The Influence of Diverse Cultures on Nutrition, Diabetes Management and Patient Education. [PDF]

Nutrients
Shapiro J, Grajower MM.
europepmc   +1 more source

Siglo helado

Atenea (Concepción), 1947
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[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source