Results 81 to 90 of about 71,129 (248)

Evaluation of some garden flowers as specialty cut flowers in Eskisehir province-Türkiye [PDF]

open access: yesPeerJ
Specialty cut flowers are in demand, especially in the domestic market as they can be grown with low production costs without the need for specially equipped greenhouses and offer diversity in terms of form, texture, and colour. These products, which are
Sibel Yiğiter, İlkay Coskun
doaj   +2 more sources

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Protector effect of Helianthus annuus (Sunflower) on myocardial infarction in New Zealand rabbit

open access: yesRevista Peruana de Medicina Experimental y Salud Pública, 2015
Objectives. Determine the protective effect of oil Helianthus annuus (Sunflower) on myocardial infarction induced by epinephrine in New Zealand rabbits. Materials and methods.
Edith Guardia-Espinoza   +8 more
doaj   +1 more source

Increasing leaf hydraulic conductance with transpiration rate minimizes the water potential drawdown from stem to leaf. [PDF]

open access: yes, 2014
Leaf hydraulic conductance (k leaf) is a central element in the regulation of leaf water balance but the properties of k leaf remain uncertain. Here, the evidence for the following two models for k leaf in well-hydrated plants is evaluated: (i) k leaf is
Barbour, Margaret   +5 more
core   +3 more sources

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

RNA-seq data of control and powdery mildew pathogen (Golovinomyces orontii) treated transcriptomes of Helianthus niveus

open access: yesData in Brief, 2018
Identification of genes expressed during the Golovinomyces orontii infection process in Helianthus niveus assumes importance for incorporation of resistance to powdery mildew in cultivated sunflower (H. annuus L.) from this donor species.
Mulpuri Sujatha   +3 more
doaj   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Caracterización botánica y geográfica de mieles de la cuenca del salado, provincia de Buenos Aires, Argentina

open access: yesRIA: Revista Investigaciones Agropecuarias, 2006
Se analizaron 40 muestras de miel provenientes de las subregiones de Las Sierras y Las Encadenadas de la cuenca del Salado, provincia de Buenos Aires.
M. Basualdo   +2 more
doaj  

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

open access: yesFuture Postharvest and Food, EarlyView.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya   +3 more
wiley   +1 more source

Genetic analysis of safflower domestication. [PDF]

open access: yes, 2014
BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy