Spatio-temporal insights into microbiology of the freshwater-to-hypersaline, oxic-hypoxic-euxinic waters of Ursu Lake [PDF]
Environmental Microbiology, Volume 23, Issue 7, Page 3523-3540, July 2021., 2021 Ursu Lake is located in the Middle Miocene salt deposit of Central Romania. It is stratified, and the water column has three distinct water masses: an upper freshwater-to-moderately saline stratum (0–3 m), an intermediate stratum exhibiting a steep ...
Alexe, Mircea +20 more
core +2 more sources
Study on the Interactions Between Lathyrus (Lathyrus sativus L.) and Agro-climatic Factors to Generate Weather Based Yield Forecasting Models [PDF]
International Journal of Bio-Resource and Stress Management, 2019 A fieldexperiment was conducted with Lathyrus sativus L. sown on nine different dates at weekly interval to study the effect of weather parameters on yield and to develop regression equations involving agro-climatic factors to predict the yield.
Argha Ghosh, Safiuddin Ahmed Khan
doaj +2 more sources
Thermal and Optical Response of Faba Bean (Vicia faba L.) to Summer Planting Date in Mazandaran Region [PDF]
بوم شناسی کشاورزی, 2023 Introduction Secondary or double cropping not only increases production per unit area but also makes optimal use of other production resources. Faba bean responds to and changes its environment by altering on-site soil fertility, microclimate, and co ...
Ramazan Sarparast
doaj +1 more source
Effect of Off-Season (Summer) Planting Date on Phenology and Yield of Faba Bean (Vicia faba L.) Using Thermal and Radiation Indices [PDF]
Journal of Agricultural Science and Sustainable Production, 2020 Background and Objectives: The aim of this study was to quantify the effect of managerial factors such as summer planting date on Heat Summation Unit (HSU), phenology and faba bean yield based on number of days and Aggregation Growth Degree Day (AGDD ...
Ramazan Sarparast, Abbas Alipour Nakhi
doaj +1 more source
Thermal Response of Spring–Summer-Grown Black Gram (Vigna mungo L. Hepper) in Indian Subtropics
Atmosphere, 2021 The thermal environment of a crop is one of the prime factors enhancing growth and production by regulating its physiological processes at different phenophases. To study the impact of thermal regime on spring–summer-grown black gram (variety Pant Urd 31)
Purabi Banerjee +8 more
doaj +1 more source
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
Journal of the Science of Food and Agriculture, Volume 103, Issue 4, Page 2023-2036, 15 March 2023., 2023 Abstract BACKGROUND The chemical composition, phenylalanine ammonia‐lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) activity of the three main Portuguese elderberry cultivars were determined for the first time through five stages of maturation, in different harvesting years, to gain a deeper understanding of the effect of climatic conditions
Sandrine S. Ferreira +3 more
wiley +1 more source
Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
Global Change Biology, Volume 29, Issue 3, Page 808-826, February 2023., 2023 By coupling climate projections with phenological models for grapevine, we found that the change in climatic suitability for wine production in Europe is strongly non‐linear, as it significantly depends on the level of future global warming. Below the limit of 2°C of global warming, the suitable area loss over the traditional wine regions is relatively
Giovanni Sgubin +10 more
wiley +1 more source
The grape phylloxera plague as a natural experiment: the upkeep of vineyards in Catalonia (Spain), 1858-1935 [PDF]
, 2010 We present a comparative analysis of the impact and outcome in Catalonia of the wine rush and crash unleashed by the spread of the Grape Phylloxera plague in Europe (1865-1890).
Badia Miró, Marc +3 more
core +4 more sources
Journal of Agrometeorology, 2020 Weather components have significant impact on the phenology of fruit plants. In order to study the effect of heat, photothermal and heliothermal units on phenology of grapes, an experiment was conducted during 2016 and 2017 on eleven grape varieties ...
NAVJOT GUPTA +3 more
doaj +1 more source
A GIS-based multivariate clustering for characterization and ecoregion mapping from a viticultural perspective [PDF]
, 2016 In wine-growing regions, zoning studies define areas according to their potential to produce specific wines and also identify the key drivers behind their variability and optimize vineyard management for sustainable viticulture.
García Martín, Abelardo +3 more
core +7 more sources