Results 291 to 300 of about 3,313,131 (376)

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Distinguishing Isomeric Caffeine Metabolites through Protomers and Tautomers Using Cryogenic Gas-Phase Infrared Spectroscopy. [PDF]

Anal Chem
Geue N, Prabhu GRD, Renzi E, Walton-Doyle C, Meijer G, von Helden G, Pagel K.   +6 more
europepmc   +1 more source

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Influence of Hydration and Natural Carbonation Evolution on the Gas Permeability and Microstructure of Blended Cement Pastes. [PDF]

Materials (Basel)
Tracz T, Zdeb T, Witkowski K, Szkotak D.
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Innovative cryogenic cooling material using spin frustration from abundant elements. [PDF]

Sci Rep
Terada N, Mamiya H, Saito AT, Masuyama S.   +3 more
europepmc   +1 more source

The interplanetary hydrogen and helium glow and the inferred interstellar gas properties

, 1983
D. L. Judge
openalex   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Scalable nanoconfined ionic liquid membranes with ultrapermeance and ultraselectivity for efficient CO₂ capture. [PDF]

Sci Adv
Wang F, Behera DK, Sengupta B, Li D, Yu M.   +4 more
europepmc   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source