Results 71 to 80 of about 2,342 (189)

EFFECTS OF STARVATION IN THE SNAIL HELIX-ASPERSA

, 1990
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Porcel, D, Almendos, A, Bueno, J. D.
openaire   +1 more source

On the path to extinction: Helix godetiana Kobelt, 1878, the only threatened Helix species in Greece [PDF]

Nature Conservation
Land snails and the Aegean Archipelago offer an intriguing combination for studying biodiversity, biogeography and ecology. A region with high environmental and temporal heterogeneity and a tri-continental biotic influence and a group of organisms with ...
Leonidas Maroulis, Nikos Poulakakis, Konstantinos Proios, Danae Karakasi, Kostas A. Triantis, Moisis Mylonas, Katerina Vardinoyannis   +6 more
doaj   +3 more sources

Impairment of context memory by β-amyloid peptide in terrestrial snail

Frontiers in Behavioral Neuroscience, 2008
We examined influence of the β-amyloid peptide (25-35) neurotoxic fragment (βAP) on Helix lucorum food-aversion learning. Testing with aversively conditioned carrot showed that 2, 5, and 14 days after training the βAP-injected group ...
doaj   +1 more source

Alien Mollusks of Crimean Origin in Other Parts of Ukraine: Present Distribution and Chronology of Its Discovery

Zoodiversity
Known records of five species of land snails of Crimean origin (Brephulopsis cylindrica (Menke, 1828), B. bidens (Krynicki, 1833), Mentissa gracilicosta (Rossmässler, 1836), Monacha fruticola (Krynicki, 1833, Helix albescens Rossmässler, 1839) in Ukraine
N. V. Gural-Sverlova, R. I. Gural
doaj   +1 more source

Food allergy to Helix terrestre (snail).

Allergologia et immunopathologia, 1990
Among the rare foods capable of producing food allergies is the snail (Helix terrestre). The snail is a delicacy eaten in Spain, France and Portugal. This study presents the findings of an allergic study of 10 patients with this infrequent food allergy during the past 10 years.
C G, de la Cuesta, B E, García, H, Córdoba, I, Diéguez, A, Oehling   +4 more
openaire   +1 more source

Health and sustainability: The nutritional value of snail meat

Croatian Journal of Food Science and Technology
The increasing popularity of snail meat prompts research of the nutritional benefits of consuming Helix aspersa maxima cultivated in Bulgaria. With a high protein content and remarkably low fat content, snail meat is well-suited for the inclusion in ...
Mihail Garkov, Kremena Nikovska
doaj   +1 more source

A new species of Lysinoe (Gastropoda: Helicoidea) from the Oligocene of Mexico

Revista Mexicana de Biodiversidad
In her 1945 study on the Tertiary fossil mollusks of northeastern Mexico, Gardner listed only 2 taxa of land snails: Holospira eva Gardner, 1945 and “Helix” sp.
Rodrigo B. Salvador
doaj   +1 more source

Isolation and characterization of cultivable fermentative bacteria from the intestine of two edible snails, Helixpomatia and Cornu aspersum (Gastropoda: Pulmonata)

Biological Research, 2006
The intestinal microbiota of the edible snails Cornu aspersum fSyn: H. aspersa), and Helix pomatia were investigated by culture-based methods, 16S rRNA sequence analyses and phenotypic characterisations.
MAR YVONNE CHARRIER, GERARD FONTY, BRIGITTE GAILLARD-MARTINIE, KADER AINOUCHE, GERARD ANDANT   +4 more
doaj  

Effect of alternating the magnetic feld on phosphate metabolism in the nervous system of Helix pomatia

Biological Research, 2010
The effect of extremely low frequency magnetic felds (50 Hz, 0.5 mT) - ELF-MF, on phosphate metabolism has been studied in the isolated ganglions of the garden snail Helix pomatia, after 7 and 16 days of snail exposure to ELF-MF.
Ljiljana M Nikolic, Milos B Rokic, Natasa V Todorovic, Gordana S Kartelija, Miodrag S Nedeljkovic, Joanna S Zakrzewska   +5 more
doaj  

Snail, Helix [Pl. 374]

(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source