Results 171 to 180 of about 37,162 (309)

Spontaneous and Laccase-Assisted Adsorption of Hemicelluloses Rendering Colloidal Stability of Lignin Nanoparticles at Low pH. [PDF]

ChemSusChem
Figueiredo P, de Carvalho DM, Hilden KS, Lahtinen MH, Mikkonen KS.   +4 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Influence of Wood Chemical Composition on Liquefaction Efficiency and Polyurethane Foam Properties: A Study of Red Angico and Mahogany. [PDF]

Materials (Basel)
Silva E, Cruz-Lopes L, Domingos I, Gonçalves F, Cruz BDS, Fassarella M, Almeida AT, Esteves B.   +7 more
europepmc   +1 more source

Temperature robustness and viscoelasticity of soy protein‐stabilized palm oil emulsions containing glycerol monostearate and oat fiber

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Most studies of high oil content soy protein‐stabilized emulsions have focused on fluid systems, with limited attention given to the thermo‐mechanical behavior of firm emulsions. This study examined the thermal robustness and mechanical properties of palm oil‐based emulsions stabilized with soy protein isolate, glycerol monostearate
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source

Carbohydrate-binding domain CBM63 of microbial expansin-like BsEXLX1 facilitates the adsorption of expansin-related proteins to hemicelluloses in plant secondary cell walls. [PDF]

Biotechnol Biofuels Bioprod
Sivan P, Dahiya D, Jabalera Y, Koitto T, Perez-Jimenez R, Mellerowicz EJ, Master E, Vilaplana F.   +7 more
europepmc   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source

Sustainable Carbon Source from Almond Shell Waste: Synthesis, Characterization, and Electrochemical Properties. [PDF]

Materials (Basel)
Nikolić K, Kragović M, Stojmenović M, Popović J, Krstić J, Kovač J, Gulicovski J.   +6 more
europepmc   +1 more source

Wood Hemicelluloses [PDF]

Nature, 1935
openaire   +1 more source

Moderate Fire Temperatures Affect the Structure of Clayey Oxisol Aggregates

Land Degradation &Development, EarlyView.
ABSTRACT Wildfires have become increasingly frequent and intense worldwide, raising concerns about their impacts on soil systems. However, the thermal responses of clay‐rich Oxisols, dominated by Fe and Al oxides, remain poorly understood. In this study, samples from the 0 to 5 cm layer of six Oxisols were subjected to controlled heating at ...
Yasmmin Tadeu Costa, Paulo Angelo Fachin, Bruno Teixeira Ribeiro, Edivaldo Lopes Thomaz, Alberto Vasconcellos Inda Junior, Nilton Curi   +5 more
wiley   +1 more source

Enhancing Functional and Visual Properties of Paulownia Wood Through Thermal Modification in a Steam Atmosphere. [PDF]

Polymers (Basel)
Doczekalska B, Stachowiak-Wencek A, Bujnowicz K, Sydor M.   +3 more
europepmc   +1 more source