Results 11 to 20 of about 1,047 (116)

Three New Hemiterpene Glycosides from Ilex macropoda.

open access: yesChemical and Pharmaceutical Bulletin, 1997
Phytochemical studies of Ilex macropoda led to the isolation of three new hemiterpene glycosides, 4-β-D-glucopyranosyloxy-5-hydroxyprenyl caffeate (aohada-glycoside A), 5-caffeoyloxy-4-β-D-glucopyranosyloxyprenyl alcohol (aohada-glycoside B), 4-(6-O-caffeoyl-β-D-glucopyranosyloxy)-5-hydroxyprenyl caffeate (aohada-glycoside C), together with betulin ...
FUCHINO, Hiroyuki   +2 more
openaire   +3 more sources

A new hemiterpene glycoside from the ripe tomatoes

open access: yesNatural Product Research, 2014
A new hemiterpene glycoside (1) was isolated from ripe tomatoes (the fruit of Lycopersicon esculentum, Solanaceae) along with eight known compounds. The chemical structure of 1 was determined to be 2-methylbutan-1-ol β-d-glucopyranosyl-(1 → 6)-β-d-glucopyranoside, based on spectroscopic data as well as chemical evidence.
Masateru, Ono   +7 more
openaire   +2 more sources

Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety [PDF]

open access: yes, 2012
Hop(HumuluslupulusL.,Cannabaceaefamily)isprizedforitsessentialoilcontents,usedin beer production and, more recently, in biological and pharmacological applications. In this work,a methodinvolvingheadspace solid-phase microextractionand gas chromatography–
Câmara, José   +3 more
core   +1 more source

Hemiterpene compound, 3,3-dimethylallyl alcohol promotes longevity and neuroprotection in Caenorhabditis elegans

open access: yesGeroScience, 2020
Terpenes and their derivatives have been used conventionally as potential dietary supplements to boost the nutritional value of endless food products. Several plant-based complex terpenoid and their derivatives have been reported for a wide range of medicinal and nutritional properties. However, their simple counterparts, whose production is relatively
Suresh Chandra Phulara   +5 more
openaire   +3 more sources

Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications

open access: yes, 2018
We present the first comprehensive and systematic review on the structurally diverse toco-chromanols and -chromenols found in photosynthetic organisms, including marine organisms, and as metabolic intermediates in animals.
Frank, Jan   +9 more
core   +2 more sources

Frog Volatile Compounds: Application of in vivo SPME for the Characterization of the Odorous Secretions from Two Species of Hypsiboas Treefrogs [PDF]

open access: yes, 2015
A novel in vivo design was used in combination with solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) to characterize the volatile compounds from the skin secretion of two species of tree frogs.
Faivovich, Julián   +6 more
core   +1 more source

Macrozamia miquelii

open access: yes, 2021
2.3. Variation in volatile emissions of M. miquelii cones 2.3.1. Temporal patterns of cone thermogenesis and volatile emission rates Both field and laboratory studies indicated that both pollen and receptive ovulate cones of M.
Terry, L. Irene   +4 more
core   +1 more source

Biochemical Characterization and Homology Modeling of Methylbutenol Synthase and Implications for Understanding Hemiterpene Synthase Evolution in Plants [PDF]

open access: yesJournal of Biological Chemistry, 2011
2-Methyl-3-buten-2-ol (MBO) is a five-carbon alcohol produced and emitted in large quantities by many species of pine native to western North America. MBO is structurally and biosynthetically related to isoprene and can have an important impact on regional atmospheric chemistry.
Dennis W, Gray   +3 more
openaire   +2 more sources

New Coumarin-Hemiterpene Ether Glucosides and a Structurally Related Phenylpropanoic Acid Derivative from Artemisia Armeniaca [PDF]

open access: yesNatural Product Communications, 2010
Two new coumarin-hemiterpene ether glucosides, 4’- O-(β-D-glucopyranosyl) desoxylacarol (1), and 5- O-(β-D-glucopyranosyl) lacarol (2), were isolated from the methanolic extract of the aerial parts of Artemisia armeniaca Lam. Their structures were established by means of spectroscopic analysis including 1
Mojarrab, Mahdi   +3 more
openaire   +3 more sources

New Bitter-Tasting Hemiterpene Glycosides from the Japanese Fern Hymenophyllum barbatum.

open access: yesChemical and Pharmaceutical Bulletin, 2001
Hymenosides G--J were newly isolated from the Japanese fern Hymenophyllum barbatum, in addition to hymenosides A--F. The structures of hymenosides were elucidated by extensive two-dimensional nuclear magnetic resonance and/or chemical evidence. The structures of those aglycones were divided into three types, 1,4-dihydroxy-2-hydroxymethyl-but-2-ene, 1,4-
TOYOTA, Masao   +2 more
openaire   +3 more sources

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