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2014
This chapter is a brief overview of hemoglobin (Hgb), which is the protein in blood that is rich in iron and gives it the red color. It makes up about 95% of a red blood cell and has an oxygen-binding capacity of 1.34 mL O2/g, which satisfies the need for the average adult consumption of 250 mL of oxygen per minute.
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This chapter is a brief overview of hemoglobin (Hgb), which is the protein in blood that is rich in iron and gives it the red color. It makes up about 95% of a red blood cell and has an oxygen-binding capacity of 1.34 mL O2/g, which satisfies the need for the average adult consumption of 250 mL of oxygen per minute.
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Hemoglobin Raleigh and Glycosylated Hemoglobin
Laboratory Medicine, 1984Gerardo Perrotta, Jo Anne Dubell
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Hemoglobin A1c levels and variant hemoglobins
American Journal of Obstetrics and Gynecology, 1984Patrick Merrill, Suzanne R. Trupin
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Fetal Hemoglobin and the Glycosylated Hemoglobin Assay
Annals of Internal Medicine, 1994Robert D. Hoeldtke +2 more
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