Results 111 to 120 of about 5,341 (212)

PLA/Kahili Ginger Fiber Biocomposites Processed by Fused Filament Fabrication: Physical and Mechanical Characterization

open access: yesPolymer Composites, Volume 47, Issue 15, Page 13580-13592, 10 August 2026.
Processing route of PLA/KG composites and the resulting mechanical properties compared to PLA. ABSTRACT This study explores the potential of Kahili ginger (KG) fibers as reinforcement/filler in poly(lactic acid) (PLA) matrix composites for 3D printing applications.
Bruno Lourenço   +5 more
wiley   +1 more source

MILITARY FABRICS MADE OF HEMP FIBERS

open access: yesFibres and Textiles
The relevance of this research is determined by the necessity to replace the existing camouflage fabrics on the Ukrainian market, which are made with synthetic fibers for military clothing, with eco-friendly fabrics produced from natural raw materials – hemp fiber.
Mariia RASTORHUIEVA   +3 more
openaire   +1 more source

Comparative Evaluation of Structure–Processing–Property Relationships in Flax, Hemp, and Cattail Discontinuous fiber Thermoset Composites

open access: yesPolymer Composites, Volume 47, Issue 15, Page 13910-13926, 10 August 2026.
Needle punching reorients fibers from in‐plane direction toward z‐direction of the web, resulting in mechanical interlocking of fibers and reduction in the nonwoven mat thickness. ABSTRACT Replacement of glass fiber mats, utilized in large and complex composite parts in the transportation industry, with natural fiber mats requires knowledge of natural ...
Md Shadhin   +2 more
wiley   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

open access: yesAdvanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi   +5 more
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi   +8 more
wiley   +1 more source

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