Results 131 to 140 of about 4,076 (218)

Applications of Textile Waste as Reinforcement in Fiber‐Reinforced Polymer Composites for Circularity—A Review

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
This review highlights the utilisation of textile waste in fibre‐reinforced polymer composites to reduce environmental impacts of pre‐ and post‐consumer textile waste. It critically examines waste composites’ manufacturing processes, their structural details, mechanical, thermal, physical properties, while discussing chemical treatments, hybridization ...
Md Ikramul Islam, Hom N. Dhakal, Andrew Pickford, Seeram Ramakrishna, Abu Saifullah   +4 more
wiley   +1 more source

Embryonic Mediators of Embryo–Uterus Communication, Implantation and Pregnancy

Molecular Reproduction and Development, Volume 93, Issue 8, August 2026.
ABSTRACT Successful reproduction in eutherian mammals requires intimate connections between the embryo and uterus, involving adhesion, attachment and placentation, with or without invasion of the endometrium. The complex dialogue between embryo and uterus involves numerous molecules and pathways.
Keith E. Latham
wiley   +1 more source

Effect of Accelerated Aging on the Performances of 3D Printed Polylactic Acid‐Polyhydroxyalkanoate Specimens

Polymer Engineering &Science, Volume 66, Issue 8, Page 6137-6149, August 2026.
The accelerated aging behaviours on the FFF‐fabricated PLA‐PHA Specimens. ABSTRACT Despite the increasing use of biodegradable polymers in additive manufacturing, their long‐term durability remains insufficiently understood. The aim of this study to investigate the influence of accelerated aging on the performance of fused filament fabrication‐printed ...
Han Xu, Jiayu Chen, Yinshi Lu, Handai Liu, Farnoosh McDonagh, Evert Fuenmayor, Ian Major, Genfu Xiao, Ke Gong   +8 more
wiley   +1 more source

A New Strategy to Produce Hemp Fibers through a Waterglass-Based Ecofriendly Process. [PDF]

Materials (Basel), 2020
Bifulco A, Silvestri B, Passaro J, Boccarusso L, Roviello V, Branda F, Durante M.   +6 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

New Materials Based on Ethylene Propylene DieneTerpolymerand Hemp Fibers Obtained by Green Reactive Processing. [PDF]

Materials (Basel), 2020
Stelescu MD, Manaila E, Georgescu M, Nituica M.   +3 more
europepmc   +1 more source

Advances in Smart Wearable Biosensors for Non‐Invasive and Microneedle‐Based Health Monitoring: A Physiological Fluids‐Based Approach

Small Structures, Volume 7, Issue 8, August 2026.
This review highlights recent advancements in smart wearable biosensors for non‐invasive, microneedle‐based health monitoring via physiological fluids. It focuses on functional materials, biomarker detection strategies, sensor integration and validation methods.
Shuva Bhowmik, Azam Ali
wiley   +1 more source

A Mild Calcium Carbonate Treatment Improves Moisture Resistance and Mechanical/Interfacial Properties of Jute and Hemp Fibers. [PDF]

ACS Omega
Boushab D, Reese CM, Ni Y, John R, Shahwan KW, Kuang W, Simmons KL.   +6 more
europepmc   +1 more source

Topography of the Interfacial Shear Strength and the Mean Intrinsic Tensile Strength of Hemp Fibers as a Reinforcement of Polypropylene. [PDF]

Materials (Basel), 2020
Hernández-Díaz D, Villar-Ribera R, Julián F, Tarrés Q, Espinach FX, Delgado-Aguilar M.   +5 more
europepmc   +1 more source

Ultrasound‐Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Egg yolk is a key multifunctional ingredient in cakes, contributing to structure, emulsification, foaming, and color, but its replacement with plant‐based proteins is increasingly explored due to sustainability, health, and dietary considerations.
Yaren Didem Esendemir, Marıam Alradwan, Semanur Yildiz, İrem Onay, Senanur Kiziltaş, Tuğba Karadeniz   +5 more
wiley   +1 more source