Results 131 to 140 of about 6,262 (253)

Integrating cover crops to enhance abaca (Musa textilis Nee) production in Leyte, East‐Central Philippines

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Abaca (Musa textilis Nee) is a fiber crop, closely related to banana (Musa sp.). However, it requires 15–18 months from transplanting to first harvest, leaving the soil between plants vulnerable to erosion or weed infestation. Integrating cover crops into abaca plantations may help mitigate these issues.
J. Moriles‐Miller   +3 more
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

3-Point Bending Behaviors of Sandwich Panels With Hemp Fibers

open access: yes, 2023
The article discusses the increasing interest in natural fibers as a substitute for synthetic fibers in the development of composites due to the depletion of crude oil reserves, environmental concerns and regulations targeting the reduction of carbon ...
Güldaş, Abdulmecit, Kelten, Onur
core  

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Structure–property relationships in multifunctional starch/agar biocomposite films reinforced with alkaline–peroxide treated hemp fibers for sustainable applications

open access: yesJournal of Science: Advanced Materials and Devices
As plastic pollution worsens globally, developing biocomposite films has become essential for a cleaner and more sustainable future. In this study, nine biocomposite films were prepared by solution casting using a fixed starch amount (3 g) with varied ...
Kemal Çağatay Selvi   +3 more
doaj   +1 more source

Multi‐Scale Characterization of PLA Composites With Natural‐Based Reinforcements: From Filament to 3D‐Printed Parts

open access: yesPolymer Composites, Volume 47, Issue 13, Page 12271-12288, 10 July 2026.
Thermal, microstructural, and mechanical characterization of 3D‐printed PLA composite parts. ABSTRACT To address plastic waste and agricultural residue underutilization, this study evaluates the thermal (DSC and FTIR), microstructural (SEM), and mechanical behavior of polylactic acid (PLA) reinforced with flax fibers and olive pit particles, processed ...
P. N. B. Reis   +6 more
wiley   +1 more source

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