Results 41 to 50 of about 374 (176)
Menthol and Its Derivatives: Exploring the Medical Application Potential
Engineering in Life Sciences, Volume 25, Issue 9, September 2025.ABSTRACT Menthol, a natural organic compound and the primary component of mint, exhibits diverse biological activities, including analgesic, anti‐inflammatory, antibacterial, neuroprotective, and anticancer effects. The chemical modification of menthol, through processes such as esterification and amination, further enhances these activities, expanding
Jing Zhang, Yupei Hu, Zheng Wang
wiley +1 more source
Food Chemistry International, Volume 1, Issue 3, Page 265-293, September 2025.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
, 2002 Ce travail porte sur la synthèse et la caractérisation de carboxylates métalliques, produits de traitement de conversion de surface. Ces composés font l'objet de recherches concernant la protection de métaux contre la corrosion aqueuse ou atmosphérique ...
DI MARTINO, Françoise, STEINMETZ, Jean
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Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT A great variety of vessels, including tanks with different shapes and made with different materials, have been installed in wineries during the last decade. However, the influence of the vessel shape itself during alcoholic fermentation and finished wine composition has not been assessed.
Paloma Córdova‐Palominos +4 more
wiley +1 more source
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4569-4585, June 2025.Abstract BACKGROUND In the present work, the content of volatile and phenolic compounds in sweet wines and mistelas made from sun‐dried Pedro Ximénez grapes, with and without skins during alcoholic fermentation, has been studied during their storage under oxidative conditions.
Pablo Andreu‐García +5 more
wiley +1 more source
, 2016 Steric effects on the isomer equilibrium of amides N-terminal to proline can be explored with 5-alkylprolines having bulky 5-position substituents.
Benoît L'Archevêque (2944182) +4 more
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Simulation and experimental study on the method for reducing the pour point of pentaerythritol ester
High Voltage, Volume 10, Issue 3, Page 680-688, June 2025.Abstract The low temperature flow properties of synthetic esters were investigated based on molecular dynamics simulations, and the influence of the molecular structure of pentaerythritol esters on the pour point was explored. When the carbon number and parity of the ester chain are the same, the pour point of the ester with a branched chain is ...
Chaofan Wang +7 more
wiley +1 more source
Journal de Physique II, 1992 EXAFS was used to investigate the local structure of the polar spines of rhodium (II) soaps in the columnar liquid crystalline state. It was also used to ascertain the degree of blending of the cores in binary mixtures of rhodium (II) and copper (II) soaps. For the pure rhodium soaps, the columns are shown to result from the stacking of binuclear metal-
Inb-Elhaj, M. +5 more
openaire +2 more sources
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT This study aimed to produce a unique kefir enriched with Aloe vera gel (Aloe barbadensis Miller). Kefir samples contain 5%–15% of Aloe vera gel, except for the control sample. Physical, chemical, rheological, microbiological, and sensory properties were determined over a storage period of 21 days.
İsra Yiğitvar, Ali Adnan Hayaloğlu
wiley +1 more source
4-methylumbelliferyl heptanoate (MUH) - Cell Viability Assay v2 [PDF]
, 2020 Peter Vangheluwe +2 more
openalex +1 more source