Results 31 to 40 of about 1,514 (179)

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, Volume 3, Issue 1, Page 27-35, March 2026.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Intorno alla circolazione del mito su Eracle in età imperiale

Lexis, 2023
The fifth Imago of Philostratus Minor, which portrays baby Heracles’ struggle against the snakes sent from Hera, appears to be inspired by two Pindaric works (Nem. 1 and *Pae. 20).
Cutuli, Silvia
doaj   +1 more source

Neurophysiological Responses to Extra Virgin and Refined Olive Oils: A Pilot Study Combining Flavor Profiling, Electroencephalogram, and Standardized Low‐Resolution Brain Electromagnetic Tomography

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon, Se Young Yu, Hyeonjin Park, Younglan Ban, Ji Sun Kim, Eui‐Cheol Shin   +5 more
wiley   +1 more source

Hijos de Melqart. Justino (44.5) y la koiné tiria entre los siglos IV y III a.C.

Archivo Español de Arqueología, 2014
Proponemos una nueva interpretación del pasaje de Justino (44.5) relativo al dominio cartaginés en la Península Ibérica, que no se iniciaría con la fundación de Gadir, sino de una colonia por parte de los gaditanos con la participación del templo de ...
Manuel Álvarez Martí-Aguilar
doaj   +1 more source

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study evaluated the effects of hot air drying, baking, and vacuum freeze drying on the quality of sheep placenta. Results showed that vacuum freeze drying better preserved the product's color, microstructure, and essential amino acid content while significantly reducing fishy odor.
Jing Zhu, Yuqing Fan, Jiale Du, Xingxing Liu, Guisheng Yi, Hongmin Yu, Jingrong Fu, Jinghong Fu, Lingyun Zhong, Ming Yang   +9 more
wiley   +1 more source

Development of a Duplex Digital PCR and Validation on eDNA Water Samples for Monitoring of the Asian Swamp Eel (Monopterus albus/Javanensis) and Bullseye Snakehead (Channa aurolineata/Marulius) in Florida, USA, Freshwater Ecosystems

Ecology and Evolution, Volume 16, Issue 2, February 2026.
The Asian swamp eel and bullseye snakehead are two invasive organisms in Florida of ecological concern. In this study, a multiplex digital polymerase chain reaction (dPCR) assay is developed, optimized, and validated on water samples for environmental DNA (eDNA) analysis and monitoring. ABSTRACT Invasive species are a significant threat to a variety of
Melody Bloch, Eric Suarez, Melissa A. Miller, Sergio A. Balaguera‐Reina, Cynthia A. Fussell Persaud, Kevin A. Olejniczak, Ericka E. Helmick, Frank J. Mazzotti, Brian W. Bahder   +8 more
wiley   +1 more source

Microimaging Spectroscopy of Carbonaceous Chondrites and Comparison to the Spectral Diversity of Asteroids

Journal of Geophysical Research: Planets, Volume 131, Issue 2, February 2026.
Abstract Primitive asteroids and carbonaceous chondrites (CCs) record the history of processes in the early solar system. Visible and shortwave infrared (VSWIR) spectroscopy of primitive asteroids and bulk‐powdered CCs has identified shared spectral features suggestive of shared parent body origins.
S. A. Parra, R. N. Greenberger, B. L. Ehlmann   +2 more
wiley   +1 more source

Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers

Animal Research and One Health, Volume 3, Issue 4, Page 420-431, November 2025.
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang, Xiaojing Liu, Yongli Wang, Zhengxiao He, Guiping Zhao, Jie Wen, Huanxian Cui   +6 more
wiley   +1 more source

Multi-Criteria Decision Analysis of Road Transportation Fuels and Vehicles: A Systematic Review and Classification of the Literature

Energies, 2019
Multi-Criteria Decision Analysis (MCDA) methods help decision makers to consider and weigh diverse criteria that include economic, environmental, social and technological aspects.
Martin Kügemann, Heracles Polatidis
doaj   +1 more source

Methodological Framework to Select Evaluation Criteria for Multi-Criteria Decision Analysis of Road Transportation Fuels and Vehicles

Energies, 2022
Studies applying Multi-Criteria Decision Analysis (MCDA) to evaluate Road Transportation Fuels and Vehicles (RTFV) rely on a wide variety of evaluation criteria and appear to lack a structured and consistent way of criteria selection.
Martin Kügemann, Heracles Polatidis
doaj   +1 more source