Results 41 to 50 of about 670 (155)

Shade effects on growth, photosynthesis and chlorophyll fluorescence parameters of three Paeonia species [PDF]

PeerJ, 2020
Insufficient light intensity inhibits the growth of cultivated herbaceous peony and decreases its economic value. Owing to the increased demand for shade-tolerant herbaceous peony, the selection of appropriate parents for hybridization is essential ...
Yingling Wan, Yixuan Zhang, Min Zhang, Aiying Hong, HuiYan Yang, Yan Liu   +5 more
doaj   +2 more sources

Quality Evaluation of Tree Peony and Herbaceous Peony Flower Teas Made from Different Cultivars [PDF]

Shipin Kexue
To evaluate the potential of tree peony (Paeonia suffruticosa) and herbaceous peony (Paeonia lactiflora) germplasm resources for flower tea development and to enrich the variety of flower tea products, 15 tree peony cultivars and 17 herbaceous peony ...
ZHANG Yingying, ZHANG Kaixin, WANG Haoren, ZHAO Liyuan, HAN Xueying, CHENG Chen, LI Ruicheng, ZHANG Yanlong, SHI Qianqian
doaj   +1 more source

Effects of Different Harvest Times on Nutritional Component of Herbaceous Peony Flower Petals

Journal of Chemistry, 2020
Herbaceous peony (Paeonia lactiflora Pall.) flowers can be used as edible flowers, but few studies concerned about their edible values and the optimal harvest season. In this study, petals of three herbaceous peony cultivars including “Dafugui,” “Hongyan
Weixing Li, Xiaomei Song, Yanmin Hua, Jun Tao, Chunhua Zhou   +4 more
doaj   +1 more source

Micropropagation of herbaceous peony (Paeonia lactiflora Pall.)

Scientia Horticulturae, 2012
Abstract This review highlights the advances made on various aspects of herbaceous peony ( Paeonia lactiflora Pall.) tissue culture, including the in vitro culture of underground buds, leaves and petioles, the induction of cluster buds, and callus induction.
Miaomiao Shen, Qi Wang, XiaoNan Yu, Jaime A. Teixeira da Silva   +3 more
openaire   +1 more source

Synergistic Effect of NaCl Pretreatment and PVP on Browning Suppression and Callus Induction from Petal Explants of Paeonia Lactiflora Pall. ‘Festival Maxima’

Plants, 2020
Browning is prevalent in tissue cultures of Paeonia lactiflora Pall. (herbaceous peony), and severely affects and restricts the growth and differentiation of the explants.
Xuan Cai, Hao Wei, Chen Liu, Xiuxia Ren, Luc The Thi, Byoung Ryong Jeong   +5 more
doaj   +1 more source

Study of 15 Varieties of Herbaceous Peony Pollen Submicroscopic Morphology and Phylogenetic Relationships

Horticulturae, 2022
Paeonia lactiflora Pall. is widely used in medicine, garden applications, and as a potted ornamental. Cultivated varieties of paeonifloras suitable for cut flowers are urgently needed. In this study, the pollen morphology of P. lactiflora was studied and
Dongliang Zhang, Anqi Xie, Xiao Yang, Yajie Shi, Lijin Yang, Lingling Dong, Fuling Lei, Jingyue Wu, Xia Sun   +8 more
doaj   +1 more source

The origin of Herbaceous hybrid Group peony cultivars of the M. M. Gryshko National Botanical Garden of NAS of Ukraine collection and the prospects for their use

Plant Varieties Studying and Protection, 2022
Purpose. To analyze the origin of the Herbaceous Hybrid Group peony cultivar collection of the M. M. Gryshko National Botanical Garden (NBG) National Academy of Sciences of Ukraine (NAS) and to determine the prospects for their use in breeeding work and ...
В. Ф. Горобець, Т. О. Щербакова   +1 more
doaj   +1 more source

Choosing and Growing Herbaceous Peonies

Journal of the New York Botanical Garden, 1948
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Physiological and biochemical changes during flower senescence of herbaceous peony and a new postharvest approach for extending flower longevity

Ornamental Plant Research
The herbaceous peony is a significant cut-flower plant cultivated worldwide. However, the in-depth understanding of herbaceous peony flower senescence is scarce, and the short natural florescence substantially restricts its industrial development.
Xiaotong Ji, Kangkang Li, Daoyang Sun, Lixin Niu, Danqi Zeng, Yanlong Zhang   +5 more
doaj   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold‐Pressed Litsea cubeba Kernel Oil

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study demonstrates that pretreatment techniques exert a substantial influence on the quality and flavor profile of cold‐pressed Litsea cubeba kernel oil—enhancing oil yield, increasing the concentration of bioactive compounds, and improving flavor attributes.
Xinsheng Xiao, Yiyang Cao, Jialing Li, Zhenfeng Jiang, Jinhua Shao, Hongyu Jiang, Liyan Jiang   +6 more
wiley   +1 more source