Results 71 to 80 of about 670 (155)

A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on Aβ25−35‐Induced Cell Injury

open access: yesJournal of Food Biochemistry, Volume 2024, Issue 1, 2024.
It is of great significance to develop natural active substances for treating Alzheimer’s disease (AD). We constructed an AD cell model using Aβ25−35‐induced PC12 cells to assess isolated components from Tibet wild Gymnadenia crassinervis protective and reparative effects against Aβ25−35‐induced cell injury.
Hexingzi Cheng   +7 more
wiley   +1 more source

Virus Diseases of Peonies

open access: yesHorticulturae
Peonies (Paeonia spp.) are renowned for their beautiful ornamental flowers and significant cultural, medicinal, and economic values. Based on growth habit, peonies are categorized into herbaceous and tree peonies.
Wanqing Lu   +5 more
doaj   +1 more source

HS-GC-IMS reveals VOC differences between tree and herbaceous peony petals

open access: yesScientia Horticulturae
Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was employed for untargeted profiling of volatile organic compounds (VOCs) in full-bloom petals of six representative cultivars collected from Caojiaping Peony Garden, Lintao, Gansu.
Ling Tang   +8 more
doaj   +1 more source

Regulation of lignin biosynthesis by a group IIe WRKY transcription factor PlWRKY29 in herbaceous peony

open access: yesJournal of Integrative Agriculture
Stem strength represents one of the most critical agronomic traits, as it enables plants to resist lodging and bending, thereby contributing to their overall yield and quality.
Yanqing Wu   +5 more
doaj   +1 more source

The complete chloroplast genome sequence of Paeonia jishanensis (Paeoniaceae), a rare wild tree peony

open access: yesMitochondrial DNA. Part B. Resources, 2019
Paeonia jishanensis is endemic in China, and has been proven to be one of the most important ancestral species of cultivated tree peonies. Wild P. jishanensis has been over-exploited and becomes quite rare in China. The wild peony of P.
Xiao-Jun Zhou   +6 more
doaj   +1 more source

NUTRITIONAL EVALUATION OF HERBACEOUS PEONY (PAEONIA LACTIFLORA PALL.) PETALS

open access: yesEmirates Journal of Food and Agriculture, 2017
Herbaceous peony (Paeonia lactiflora Pall.) is a kind of plant with ornamental, edible and medicinal values, and few studies were concerned to edible aspect of herbaceous peony petals. The aim of this research is to establish edible quality evaluation system of herbaceous peony flowers. Petals of 46 P.
Zhou Chunhua   +5 more
openaire   +2 more sources

Annual growth cycle observation, hybridization and forcing culture for improving the ornamental application of Paeonia lactiflora Pall. in the low-latitude regions.

open access: yesPLoS ONE, 2019
Expanding the southern range of herbaceous peony (Paeonia lactiflora Pall.) is a meaningful and worthwhile horticultural endeavor in the Northern Hemisphere.
Jiaping Zhang   +10 more
doaj   +1 more source

Bioinformatics Analysis and Functional Verification of PlDGAT2 Gene Associated with Triacylglycerol Biosynthesis in Paeonia lactiflora Pall.

open access: yesHorticulturae
Seeds of Paeonia lactiflora Pall. ‘Hangshao’ contain over 20% oil, of which more than 90% are unsaturated fatty acids, showing its high potential as an oil crop.
Jiasong Meng   +5 more
doaj   +1 more source

Mining and expression analysis of candidate genes involved in regulating the chilling requirement fulfillment of Paeonia lactiflora ‘Hang Baishao’

open access: yesBMC Plant Biology, 2017
Background The artificial enlargement of the planting area and ecological amplitude of ornamentals for horticultural and landscape applications are significant.
Jiaping Zhang   +9 more
doaj   +1 more source

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