Results 241 to 250 of about 146,599 (341)

Oxidative Stress in Poultry and the Therapeutic Role of Herbal Medicine in Intestinal Health. [PDF]

Antioxidants (Basel)
Li Y, Wang K, Li C.
europepmc   +1 more source

Identification and Regioselectivity of a 4'‐O‐Methyltransferase From Chemically Diverse Populations of Chrysanthemum

Food Frontiers, EarlyView.
A novel OMT gene exhibiting broad substrate specificity, catalyzing the 4'‐O‐methylation of flavonoids in chrysanthemum was reported for the first time, which uncovered the causes of high methoxyflavonoid content in chrysanthemums in northern China.
Dan Yang, Yuetong Yu, Lixin Yang, Chen Kang, Zhimin Wang, Sha Chen, Jingjing Zhu   +6 more
wiley   +1 more source

Effectiveness of the Traditional Japanese Herbal Medicine, Yokuinin (Kampo), in the Treatment of Cervical Precancerous Lesions. [PDF]

Cureus
Kiyoshima C, Kimura I, Ishida K, Hirano T, Ishida T, Shigekawa K, Yoshikawa K, Yotsumoto F.   +7 more
europepmc   +1 more source

Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment

Food Frontiers, EarlyView.
Natural small molecules through nanocarriers for cancer treatment ABSTRACT Cancer is a formidable adversary, accounting for the second highest number of fatalities worldwide. A multitude of studies have indicated that naturally sourced small‐molecule compounds, owing to their low toxicity and multi‐target capabilities, significantly aid in the fight ...
Fangting Ye, Shaojie Zheng, Shuo Shan, Jiaer Cai, Yufan Liu, Weichao Chen, Xinxin He, Chao Zhao   +7 more
wiley   +1 more source

A New Interventional Strategy for Alzheimer's Disease by Japanese Herbal Medicine.

, 2000
Hiroyuki Arai, Tomoko Suzuki, Hidetada Sasaki, Toshihiko Hanawa, Kazuo Toriizuka, Haruki Yamada   +5 more
openalex   +2 more sources

Medical Students' Knowledge and Perceptions of Herbal Medicine in Saudi Arabia: Should Medical Schools Take Immediate Action? [PDF]

Adv Med Educ Pract
Almech M, Alissa A, Baghdadi RA, Abujamai JZ, Hafiz W, Alwafi H, Shaikhomer M, Alshanberi AM, Alshareef MH, Alsanosi SM.   +9 more
europepmc   +1 more source

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source

Herbal medicines: where is the evidence?

, 2000
E Ernst
openalex   +2 more sources

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Patterns and Trends in the Use of Herbal Products, Herbal Medicine and Herbal Medicinal Products [PDF]

International Journal of Complementary & Alternative Medicine, 2017
openaire   +2 more sources