Results 221 to 230 of about 239,489 (351)

Reference genome and population genomic analyses reveal insight into herbicide tolerance in Avena fatua L. [PDF]

open access: yesNat Commun
Liu J   +17 more
europepmc   +1 more source

Market regulation and productivity: The case of the Canadian Wheat Board

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley   +1 more source

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, EarlyView.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

Temperature-dependent germination dynamics of herbicide-resistant and susceptible blackgrass (Alopecurus myosuroides) and silky windgrass (Apera spica-venti) from Poland. [PDF]

open access: yesSci Rep
Marcinkowska K   +9 more
europepmc   +1 more source

Intensifying translocal precarity: The impact of COVID‐19 on smallholder farmers' commodity production and social reproduction in Cambodia

open access: yesArea, EarlyView.
Short Abstract Our paper argues that COVID‐19 deepened the translocal precarity of smallholder households, who already had to struggle with volatile commodity production and uncertain labour migration. Through the lens of translocal precarity, it reveals how the pandemic played out within a broader conjuncture of agrarian transformation, defined by ...
Rosa Yi, W. Nathan Green
wiley   +1 more source

Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley   +1 more source

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