Results 251 to 260 of about 8,431 (349)

Inter‐Annual Variation in Alpha and Beta Diversity of Benthic Macroinvertebrate Communities in Agricultural Ditches

open access: yesRiver Research and Applications, Volume 42, Issue 5, Page 997-1010, June 2026.
ABSTRACT Ditches are essential elements of the agricultural landscape because of their role as habitat or refuge for aquatic species, especially in homogenized and intensively cultivated areas. However, data on the biodiversity associated with agricultural ditches, and its variation over time, are underrepresented in ecological research.
Michela Rappocciolo   +5 more
wiley   +1 more source

Tolerance of field beans to herbicides

open access: yesProceedings of the New Zealand Weed and Pest Control Conference, 1980
J.H.B. Butler, F.C. Allen, A.J. Lister
openaire   +2 more sources

Vegetation, Water Infiltration, and Soil Carbon Responses to Adaptive Multi‐Paddock and Conventional Grazing in Northern Great Plains, USA, Ranches

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Adaptive Multi‐Paddock (AMP) grazing involves alternating short‐duration, high‐intensity grazing with extended recovery periods. It offers the potential to regenerate degraded rangelands while enhancing productivity. We compared vegetation, soil carbon, and water infiltration responses between nine matched pairs of ranches in North and South ...
Steven I. Apfelbaum   +6 more
wiley   +1 more source

Long‐Term Management Shapes Soil Microbial Communities Primarily Through Modulating Soil Habitat Quality in Swiss Croplands

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soil microbial communities are key drivers of soil functioning in agricultural systems. Yet the relative influence of soil properties and cropping practices on their diversity remains insufficiently understood. We investigated 60 cropland sites in western Switzerland, covering a broad range of soil properties and cropping practices, to explore
Alyssa Deluz   +5 more
wiley   +1 more source

Solid Olive‐Mill Waste and Biochar Effects on the Bioavailability and Bioactivity of Abscisic Acid in Soil

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
Biochar and solid olive‐mill waste differently affected abscisic acid (ABA) bioavailability and bioactivity in soil by altering ABA sorption and soil chemical and microbial properties. The type of amendment and the mechanisms by which it affected ABA bioavailability in soil were key determinants of the final effects on ABA bioactivity. ABSTRACT Natural
María del Valle Muñoz‐Muñoz   +2 more
wiley   +1 more source

Herbicide tolerant crops

open access: yes, 2015
Aymà Maldonado, Patricia   +1 more
openaire   +1 more source

Evaluating Cotton‐Based Cropping Systems Under Climate Change Using Crop Modelling

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Climate change poses a major challenge to crop production in semi‐arid regions, where limited water availability is a critical constraint. Understanding how climate change influences crop productivity is essential for developing practical adaptation and mitigation strategies.
Bishnu Ghimire   +5 more
wiley   +1 more source

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Crown rust (CR), caused by Puccinia coronata f. sp. avenae, is a major constraint to oat (Avena sativa L.) production in the southern United States. We dissected the genetic architecture of CR resistance and assessed genomic prediction in 234 winter and facultative oat lines adapted to the southern United States.
Janam Prabhat Acharya   +8 more
wiley   +1 more source

Advances in gene cloning and functional genomics approaches for wheat (Triticum aestivum L.) improvement

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.) is a globally important cereal crop which provides ∼20% calories in human diet. Identifying genes and elucidating their functions is still challenging in wheat due to its large genome (∼16 Gb) with significant amount of repetitive elements.
Santosh Gudi   +6 more
wiley   +1 more source

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