Results 231 to 240 of about 252,267 (326)

What can lithics tell us about food production during the transition to farming? Exploring harvesting practices and cultural changes during the neolithic in Southwest Asia: a view from Qminas (north‐western Syria)

open access: yesArchaeometry, EarlyView.
Abstract This study examines the continuity and change in harvesting practices between the Late Pre‐Pottery Neolithic B (LPPNB) and the Early Pottery Neolithic at Qminas, north‐western Levant, through a traceological analysis of flint sickles. By combining qualitative traceological analysis with quantitative functional approaches, we demonstrate that ...
Fiona Pichon   +3 more
wiley   +1 more source

Trait Mapping Utilizing a Newly Constructed Genome for Allohexaploid Invasive Eurasian Watermilfoil (<i>Myriophyllum spicatum</i>) Reveals a Non-Target Site QTL Associated With Fluridone Resistance. [PDF]

open access: yesEvol Appl
Hannay D   +12 more
europepmc   +1 more source

Intensifying translocal precarity: The impact of COVID‐19 on smallholder farmers' commodity production and social reproduction in Cambodia

open access: yesArea, EarlyView.
Short Abstract Our paper argues that COVID‐19 deepened the translocal precarity of smallholder households, who already had to struggle with volatile commodity production and uncertain labour migration. Through the lens of translocal precarity, it reveals how the pandemic played out within a broader conjuncture of agrarian transformation, defined by ...
Rosa Yi, W. Nathan Green
wiley   +1 more source

Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley   +1 more source

Assessment of genetically modified soybean MON 94313 (application GMFF-2022-6595). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +31 more
europepmc   +1 more source

Homo sapiens, industrialisation and the environmental mismatch hypothesis

open access: yesBiological Reviews, EarlyView.
ABSTRACT For the vast majority of the evolutionary history of Homo sapiens, a range of natural environments defined the parameters within which selection shaped human biology. Although human‐induced alterations to the terrestrial biosphere have been evident for over 10,000 years, the pace and scale of change has accelerated dramatically since the onset
Daniel P. Longman, Colin N. Shaw
wiley   +1 more source

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