Results 121 to 130 of about 99,489 (262)

Leveraging Translational Science to Disseminate Evidence on Using Herbs and Spices to Improve Diet Quality. [PDF]

Nutr Rev
D'Souza-Rushton GC, Lawler O, Kris-Etherton PM, Petersen KS, Masterson TD.   +4 more
europepmc   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Use of Spices and Herbs to Reduce Overconsumed Dietary Components, Enhance Sensory Properties of Foods, and Improve Diet Quality. [PDF]

Nutr Rev
Petersen KS.
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria Setting. [PDF]

Nutr Rev
Phillips CW, Johnson GH.
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]

Nutr Rev
Keller KL, Rolls BJ.
europepmc   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, EarlyView.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Use of medicinal herbs in an Iranian population: cross-sectional findings from the Fasa PERSIAN Cohort Study. [PDF]

BMJ Open
Mosavat SH, Poor AK, Homayounfar R, Naghizadeh MM, Farjam M, Nayebi N, Naghizadeh A, Amini F, Salehi M, Hashempur MH.   +9 more
europepmc   +1 more source

Brown herb [PDF]

British Dental Journal, 2011
openaire   +2 more sources