Results 121 to 130 of about 839,383 (351)

Forage supply in thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) grazed by goats and sheep - doi: 10.4025/actascianimsci.v34i2.12548

Acta Scientiarum: Animal Sciences, 2011
Forage supply from herbs was assessed in a thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) exposed to goat and sheep grazing. The 2.4 ha experimental area, located at the Experimental Station of the Federal University of Campina Grande,
Luiza Daiana Araújo da Silva Formiga, José Morais Pereira Filho, Aderbal Marcos de Azevêdo Silva, Nadjanara Souza Oliveira, Diogo da Costa Soares, Olaf Andreas Bakke   +5 more
doaj   +1 more source

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Current pharmaceutical design, 2016
The health benefits of plant food-based diets could be related to both integrated antioxidant and anti-inflammatory mechanisms exerted by a wide array of phytochemicals present in fruit, vegetables, herbs and spices. Therefore, there is mounting interest
M. Serafini, I. Peluso
semanticscholar   +1 more source

How safe are herbal products? [PDF]

, 2000
In the search for cures for his ailments, man discovered many healing and toxic properties of plants. Some were found to cure certain diseases while others were found to exert dramatic effects on the body.
Forte, John Stephen
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Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

Animal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu, Samantha Howe, Yang Tian, Alisun N. Watson, Jason E. Farrar, Christopher E. Randolph, Jaime Andrés Ángel Isaza, Álvaro José Uribe, Yan Huang, Michael Looper, Jiangchao Zhao, Tsungcheng Tsai   +11 more
wiley   +1 more source

Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves [PDF]

, 2012
Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet.
Jensen, S.K., Therkildsen, M., Vestergaard, M.   +2 more
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Herb Garden, "En Herbe"

Martor. The Museum of the Romanian Peasant Anthropology Review, 2016
During the years 2013-2015, in each season (spring 2013, summer 2014 and autumn 2015), the landscape designers Nicolas Triboi and Alina Adăscăliței, together with the curators Ruxandra Grigorescu and Mirela Florian from the National Museum of the Romanian Peasant have organised, at the National Museum of the Romanian Peasant (Bucharest), three thematic
openaire   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Combined drought and high temperature stress enhances saikosaponin biosynthesis in Bupleurum Chinense through multi-level regulatory mechanisms

BMC Plant Biology
Background As an important medicinal plant, the synthesis of active ingredient saikosaponin in Bupleurum chinense DC. is significantly influenced by environmental factor stress.
Linlin Yang, Xupeng Gu, Shengwei Zhou, Jie Wan, Lu Qiao, Ning Dong, Leixia Chu, Chengming Dong, Weisheng Feng   +8 more
doaj   +1 more source

Multifaceted Interactions Between Bile Acids, Their Receptors, and MASH: From Molecular Mechanisms to Clinical Therapeutics

Molecules
Metabolic dysfunction-associated steatohepatitis (MASH) represents a critical hepatic manifestation within the broader spectrum of metabolic syndrome.
Xuan Tang, Yuanjiao Zhou, Li Xia, Xiulian Lin, Yao Zhu, Menghan Chen, Jiayao Wang, Yamei Li   +7 more
doaj   +1 more source

New market perspectives using herbs and berries in organic meat products [PDF]

The aim of the project is to extend the range of organic meat products by introducing new interesting flavour variants. The novelty is to utilize herbs and berries for biological preservation and to provide the products with a new and interesting flavour

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