Results 191 to 200 of about 839,383 (351)

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways. [PDF]

Nutrients
Winiarska A, Tomczyk-Warunek A, Jachimowicz-Rogowska K, Kwiecień M, Czernecki T, Lis M, Kazimierczak W.   +6 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Cooperative extension and academic departments partnership: Translating nutrition science messages to diverse audiences. [PDF]

J Clin Transl Sci
Lawler O, D'Souza G, Masterson T, Gettings MA, Petersen K, Moore A, Kris-Etherton P.   +6 more
europepmc   +1 more source

Brown herb [PDF]

British Dental Journal, 2011
openaire   +2 more sources

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Horse Olfactory Exploration of Various Plants with Regard to Smell and Taste Familiarity. [PDF]

Animals (Basel)
Wnuk E, Janicka W, Stachurska A, Janicka K, Wnęk M, Jagusiak W, Łuszczyński J.   +6 more
europepmc   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Traditional Chinese medicine in diabetes management: a comprehensive review of mechanisms and therapeutic potential. [PDF]

Front Endocrinol (Lausanne)
Fan Y, Gong S, Wang X.
europepmc   +1 more source