Results 301 to 310 of about 839,383 (351)

Antioxidant activity and phenolic compounds in selected herbs.

Journal of Agricultural and Food Chemistry, 2001
Wei-wei Zheng, Shiow Y. Wang
semanticscholar   +1 more source

A review of drying methods for improving the quality of dried herbs

Critical Reviews in Food Science and Nutrition, 2021
Grant Thamkaew, Ingegerd Sjöholm, Federico Gomez Galindo   +2 more
exaly  

Herb

World Neurosurgery, 2017
openaire   +2 more sources

Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review

Food and Bioprocess Technology, 2019
L. Y. W. Chua, C. H. Chong, B. L. Chua, A. Figiel   +3 more
semanticscholar   +1 more source

HERBS | Herbs of the Labiatae

2003
S. Kokkini, R. Karousou, E. Hanlidou
openaire   +1 more source

HERBS | Herbs and Their Uses

2003
K.P. Svoboda, T. Svoboda
openaire   +1 more source

Herbs, O Herbs

InnovAiT: Education and inspiration for general practice, 2011
openaire   +1 more source

Herbs XI, Various Herbs

2022
openaire   +1 more source

HERBS | Herbs of the Compositae

2003
S.G. Deans, E.J.M. Simpson
openaire   +1 more source

Sacred herbs

Clinical and Translational Oncology, 2008
openaire   +2 more sources