Results 311 to 320 of about 839,383 (351)

Herb-Herb and Food-Drug Interactions

2022
Shanmugam Hemaiswarya, Pranav Kumar Prabhakar, Mukesh Doble   +2 more
openaire   +1 more source

Development of automated hybrid intelligent system for herbs plant classification and early herbs plant disease detection

Neural computing & applications (Print), 2019
M. S. Mustafa, Z. Husin, W. Tan, M. F. Mavi, R. Farook   +4 more
semanticscholar   +1 more source

HERBS | Herbs of the Umbelliferae

2003
openaire   +1 more source

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Food Chemistry, 2001
Pia Knuthsen
exaly  

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Food Chemistry, 2014
Anna Vallverdú-Queralt, Jorge Regueiro, Miriam Martínez-Huélamo   +2 more
exaly  

Herb

2018
JN6751.A25 E53 ...
openaire   +1 more source

Novel Drying Techniques for Spices and Herbs: a Review

Food Engineering Reviews, 2018
W. Jin, A. Mujumdar, Min Zhang, Weifeng Shi   +3 more
semanticscholar   +1 more source

“Herb John”

Notes and Queries, 1876
openaire   +1 more source

Herbs Used for the Treatment of Hypertension and their Mechanism of Action

Current Hypertension Reports, 2017
Steven G Chrysant, George S Chrysant
exaly  

Kidney toxicity related to herbs and dietary supplements: Online table of case reports. Part 3 of 5 series.

Food and Chemical Toxicology, 2017
A. Brown
semanticscholar   +1 more source