Results 321 to 330 of about 839,383 (351)

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Critical Reviews in Food Science and Nutrition, 2013
Laura Rubio, Maria-José Motilva, Maria-Paz Romero   +2 more
exaly  

The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.

The Journal of the Science of Food and Agriculture, 2017
F. Malongane, L. Mcgaw, F. Mudau
semanticscholar   +1 more source

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus

International Journal of Food Microbiology, 2006
Masataka Satomi
exaly  

Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

Journal of Food Science, 2014
Youngsoo Lee, Soo-Yeun Lee
exaly  

That's an herb, Herb.

New Jersey medicine : the journal of the Medical Society of New Jersey, 1997
openaire   +1 more source

Residues and contaminants in medicinal herbs—A review

Phytochemistry Letters, 2015
Vandana Tripathy, Ajoy Saha
exaly  

The role of herbs and spices in cancer prevention

Journal of Nutritional Biochemistry, 2008
John A Milner
exaly  

The Proverbial Herb

American Journal of Nursing, 2001
openaire   +2 more sources

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product.

Food Research International, 2017
T. Hecke, P. L. Ho, Sophie Goethals, S. D. Smet   +3 more
semanticscholar   +1 more source

Herbe d'Or

Notes and Queries
openaire   +1 more source