Results 291 to 300 of about 96,022 (363)
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Reevaluating sport tourism advancement in emerging destinations: a community-focused framework for sustainable value generation. [PDF]
Azizjon Anvarovich Q +1 more
europepmc +1 more source
Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
A comprehensive dataset of the historic built environment risk estimates under different climate scenarios for two counties in southern Norway. [PDF]
Guzman P +3 more
europepmc +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source
Spatial distribution characteristics and influencing factors of China's important agricultural heritage systems. [PDF]
Liu Z, Li Y.
europepmc +1 more source
Editorial: Social and affective domain in home language development and maintenance research, volume II. [PDF]
Zabrodskaja A.
europepmc +1 more source

