Results 41 to 50 of about 10,155,277 (295)

Machine learning based prediction for bulk porosity and static elastic modulus of Yungang Grottoes sandstone

Heritage Science
In this work, four mainstream machine learning (ML) techniques are used to evaluate the bulk porosity and static elastic modulus of weathered Yungang Grottoes sandstone.
Ruoyu Zhang, Jizhong Huang, Yuan Cheng, Yue Zhang   +3 more
doaj   +1 more source

An Automated Recognition Framework for Surface Deterioration Features of Stone Sculptural Artifacts in the Yungang Grottoes Based on Deep Learning [PDF]

The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
Grotto temples are valuable World Cultural Heritage sites and provide important physical evidence for the study of ancient civilizations. However, prolonged exposure to natural and human factors has caused surface deterioration in these grottoes ...
Z. Lin, Z. Lin, Y. Cheng, Y. Cheng, H. Li, J. Huang, J. Huang, G. Xia, Y. Zhang, Y. Zhang, W. Wang, B. Ning, H. Yan   +12 more
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Application of information and communication technology for conservation of cultural heritage of Thalasseri [PDF]

, 2008
The universe is an artifact, the work of the cosmic architect. Culture is also an artifact, the product of human nature and thought. Items of cultural heritage include the ecosystem, the conditioned natural resources, its inhabitants, their creations ...
Raman Nair, R.
core   +1 more source

Evaluating the Usability and the Personal and Social Acceptance of a Participatory Digital Platform for Cultural Heritage

Heritage, 2018
Nowadays, through the Internet, cultural heritage reaches broader audiences via digital platforms that manage and disseminate cultural content formulating a common sense in societies and supporting society’s cohesion.
Zois Koukopoulos, Dimitrios Koukopoulos
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Unsupervised weathering identification of grottoes sandstone via statistical features of acoustic emission signals and graph neural network

Heritage Science
Weathering features of sandstone heritage can be recognized by using artificial intelligence (AI) based surrogate models, and most models perform classification tasks for types based on precise labels.
Ruoyu Zhang, Yuan Cheng, Jizhong Huang, Yue Zhang, Hongbin Yan   +4 more
doaj   +1 more source

Quantifying Consumer Tradeoffs Across Firm‐Level Strategic Positioning Dimensions: Evidence from US Craft Beer Consumers

Agribusiness, EarlyView.
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples, Trey Malone, J. Robert Sirrine   +2 more
wiley   +1 more source

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

Agribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara, Eugenio Pomarici, Leonardo Cei   +2 more
wiley   +1 more source