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Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, With a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications

Fishes
Norwegian spring spawning (NVG) herring milt is a raw material with high nutritional and functional values. However, its incorporation into food presents physicochemical and sensory challenges. Its high DNA content, the presence of TMA/TMAO and possibly heavy metal and/or environmental pollutants, and its bitter taste due to amino acids or peptides ...
Miroslava Atanassova
exaly   +3 more sources

Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates

Journal of Food Science, 2003
The functional, nutritional, and antioxidative properties of hydrolyzed herring and herring byproducts (head and gonad) were evaluated. All freeze-dried herring fish protein hydrolysate (FPH) powders were light yellow and contained 77% to 87% protein ...
Witoon Prinyawiwatkul, P J Bechtel
exaly   +2 more sources

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Dietary Supplementation of Herring Roe and Milt Enhances Hepatic Fatty Acid Catabolism in Female Mice Transgenic for hTNFα

European Journal of Nutrition, 2012
Asbjørn Svardal, Bodil Bjørndal, Hege Wergedahl   +2 more
exaly  

Functional Properties of Fish Protein Hydrolysate From Herring (Clupea harengus)

Journal of Food Science, 1999
E C Y Li-Chan
exaly  

Proteolytic Processing of Herring (Clupea harengus): Biochemical and Nutritional Characterisation of Hydrolysates

International Journal of Food Science and Technology, 2009
Lucie Beaulieu
exaly  

From By-Product to Bioactive Packaging: Structural and Functional Enhancement of Alginate Films With Salmon Milt Hydrolysates for Fish Preservation

Food Hydrocolloids
Jiang Jiang
exaly  

Baltic Herring Hydrolysates: Identification of Peptides, in Silico DPP-4 Prediction, and Their Effects on an in Vivo Mice Model of Obesity

Food Research International
Dongxu Wang, Daniel Granato, Jaakko Hiidenhovi   +2 more
exaly  

Quality of Fish Protein Hydrolysates From Herring (Clupea harengus)

Journal of Food Science, 1994
exaly