Results 31 to 40 of about 61 (43)

Valorization of shrimp (Heterocarpus reedi) processing waste via enzymatic hydrolysis: Protein extractions, hydrolysates and antioxidant peptide fractions

Biocatalysis and Agricultural Biotechnology, 2023
Diana J Leiva-Portilla, Claudia Bernal, Ronny Martinez   +2 more
exaly   +2 more sources

Glucose Oxidase/Cqtalase Improves Preservation of Shrimp ( Heterocarpus reedi )

Journal of Food Science, 1993
ABSTRACT The preservative effect of glucose oxidase (GOX) and catalase (CAT) in a 4% glucose aqueous solution were evaluated on shrimp ( Heterocarpus reedi ) stored at 0–2°C.
MARTA DONDERO, WLADIMIR EGAÑA, WASHINGTON TARKY, ANTONIO CIFUENTES, J. ANTONIO TORRES   +4 more
openaire   +1 more source

Egg production inHeterocarpus reedifrom northern Chile, with a comparison between iced and living females (Decapoda: Caridea: Pandalidae)

Ophelia, 1998
Abstract The deepwater pandalid shrimp Heterocarpus reedi supports one of the principal Chilean crustacean fisheries. Although the northern population accounts for approximately 45% of the total landings of Chile, the reproductive biology of H. reedi from northern Chile is largely unknown. The present study is based upon ovigerous H.
Ingo S. Wehrtmann, Glenys Andrade
openaire   +1 more source

Notas sobre bacterias coliformes en el camarón <i>Heterocarpus reedi</i> Bahamonde

Biologia Pesquera, 1970
Coliform bacteria were minimal in shrimp analized just after capture. Samples stored, immediately after capture during 13 hours in a sterilized flask surrounded with ice showed a maximum of 13 x 10³ psycrotrophic viable bacterial cells per gram and a minimum of 1.5 x 10³.
Patricio García-Tello, Rodolfo Iturriaga, Alicia Vera   +2 more
openaire   +1 more source

Estimation of catchability for the Heterocarpus reedi AND Cervimunida johni fisheries in northern Chile, using different catch per unit of area estimators

2005
Estimaram-se os coeficientes de capturabilidade (q) para a pescaria de Heterocarpus reedi y Cervimunidia johni no Norte do Chile. Anteriormente, reportou-se uma relação inversa entre q e CPUE (captura por unidade de esforço) para H. reedi. No entanto, altas variâncias associadas a este tipo de estimações não permitem rejeitar a utilidade de estimações ...
Pérez E, Eduardo P, Defeo, Omar
openaire   +1 more source

Time-space variation in the catchability coefficient as a function of catch per unit of effort in heterocarpus reedi (decapoda, pandalidae) in north-central chile

2003
O coeficiente de capturabilidade (q) representa um parâmetro chave no processo de validação de um modelo de simulação pesqueira, processo no qual geralmente é asumido como constante. No entanto, em muitos casos este suposto de constância de q é violentado, especialmente em recursos marinhos vivos com distribuição espacial agrupada. O principal objetivo
Pérez E, Eduardo P, Defeo, Omar
openaire   +1 more source

Length–weight Relationship (LWR) and Condition Factor (K) of a Deepsea Shrimp Heterocarpus chani Li, 2006 (Decapoda: Caridea: Pandalidae) from Southern Coast of Indian EEZ

Thalassas, 2021
Rekha Devi Chakraborty
exaly  

Glucose Oxidase/Cqtalase Improves Preservation of Shrimp (Heterocarpus reedi)

Journal of Food Science, 1993
J Antonio Torres
exaly  

Egg production inHeterocarpus reedifrom northern Chile, with a comparison between iced and living females (Decapoda: Caridea: Pandalidae)

Ophelia, 1998
Ingo S Wehrtmann
exaly  

Composition of the Root Oil of Orthurus heterocarpus(Boiss.) Juz.

Journal of Essential Oil Research, 1994
Bilge Sener, K H C Baser, M KÜRKÇÜOĞLU   +2 more
exaly