Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics [PDF]
Foods, 2021 In order to reduce the formation of heterocyclic amines in grilled beef patties without destroying their unique quality characteristics, the effects of different thermal processes, including charcoal grilling, infrared grilling, superheated steam ...
Wei Wang +4 more
doaj +3 more sources
Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective [PDF]
Теория и практика переработки мяса, 2022 Meat and meat products, which have a very important place in terms of nutrition, can endanger human health if they are not properly prepared and preserved. Meat and meat products except for products such as sushi, which are deliberately consumed raw, are
E. Oz, F. Oz
doaj +5 more sources
Mutagenicity of carcinogenic heterocyclic amines in Salmonella typhimurium YG strains and transgenic rodents including gpt delta [PDF]
Genes and Environment, 2021 Chemical carcinogens to humans have been usually identified by epidemiological studies on the relationships between occupational or environmental exposure to the agents and specific cancer induction.
Takehiko Nohmi, Masahiko Watanabe
doaj +2 more sources
Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism [PDF]
Food Chemistry: X, 2023 Enzymatic acylation was employed to synthesize acylated anthocyanin, and a hybrid chemical model system was used for the formation of heterocyclic amines.
Hui Teng +7 more
doaj +2 more sources
The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems [PDF]
FoodsIn this study, we aimed to investigate the inhibitory effects of cumin and cumin extracts from different origins (Hami, Turpan, and Hetian) on the formation of β-carboline heterocyclic amines (HCAs) in smoked meat and simulated systems, and to assess ...
Xiuxiu Liu +6 more
doaj +2 more sources
Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry [PDF]
MethodsX, 2019 Cooking techniques such as grilling confer several benefits to meat during food preparation including improved palatability, digestibility, preservation, and safety, as well as enhancing the sensory characteristics and net nutritional gain.
Charles F. Manful +7 more
doaj +2 more sources
Research progress of heterocyclic amines in meat products
Zhongguo shipin weisheng zazhi, 2022 Heterocyclic amines are toxic compounds formed in the process of thermal processing and flavor formation of protein-rich foods. These toxic compounds have adverse effects on the human health and may be mutagenic and carcinogenic.
CHEN Jingjing +3 more
doaj +1 more source
4-Ethoxymethylene-2-phenyl-5(4H)-oxazolone in reactions with various heterocyclic amines [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2023 The analysis of the literature data has showed that there is no information on the behavior in 5(4H)-oxazolones with amines under the conditions of a sealed vessel reactor, which makes it possible to obtain heterocyclic systems with diff erent amines. We
Miroshnikova, Anna V. +3 more
doaj +1 more source
Molecules, 2021 Nitroalkanes activated with polyphosphoric acid could serve as efficient electrophiles in reactions with amines and hydrazines, enabling various cascade transformations toward heterocyclic systems.
Alexander V. Aksenov +6 more
doaj +1 more source
Zhongguo youzhi, 2022 建立超高效液相色谱-串联质谱法（UPLC-MS/MS）测定植物油中4种杂环胺(MeIQx、4，8-DiMeIQx、7,8-DiMeIQx、PhIP)的分析方法。样品经含1%氨水乙腈提取、乙腈饱和的正己烷脱脂后，利用PCX固相萃取柱进行净化。净化后的样品采用乙腈和10 mmol/L甲酸铵溶液作为流动相进行梯度洗脱，在正离子模式下以电喷雾电离串联质谱对杂环胺的定量离子和定性离子进行监测，并利用内标法进行定量。结果表明：4种杂环胺在0.5~100.0 ng/mL范围内线性关系良好，相关系数均大于0.99 ...
任丹丹1，陈修红2，孙东哲1，王满意1，于雷3，王翔宇1 REN Dandan1, CHEN Xiuhong2, SUN Dongzhe1, WANG Manyi1, YU Lei3, WANG Xiangyu1
doaj +1 more source