Results 11 to 20 of about 12,136 (165)
Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Hepatology, EarlyView., 2022 Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández +18 more
wiley +1 more source
Extraction and Characterization of Glycosaminoglycans from Marine Snail Rapana venosa
Proceedings, 2019 Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range ...
Catalina SANDA +5 more
doaj +1 more source
Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods
Fermentation, 2019 Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
doaj +1 more source
Effect of crop load on phytohormones, sugars, and biennial bearing in apple trees
Biologia Plantarum, 2016 The amount and composition of phytohormones, sugars, and some other leaf characteristics depending on a crop load were evaluated in apple (Malus domestica Borkh. cv. Ligol grafted on P 60 rootstock) trees in order to prevent biennial bearing.
G. Samuolienė +4 more
doaj +1 more source
BioResources, 2016 Jute, kenaf, and ramie are important fiber crops in the textile industry, but their core stalks have not been well used. In this study, three fiber crops were examined with enhanced hexoses yields (% cellulose) up to 4.8-, 3.6-, and 1.9-fold from ...
Xiaoyang Wei +9 more
doaj +1 more source
Influence of sugars on the reddening of triturated florets of dyer's saffron flowers
Acta Societatis Botanicorum Poloniae, 2014 Pentoses, hexoses and disaccharides were administered to the triturated florets of dyer's saffon (Carthamus tinctorius) and their effects on enzyme-catalyzed floret reddening examined spectrophotometically.
Koshi Saito
doaj +1 more source
Effect of fangchinoline on oxidant status in male albino rats with streptozotocin-induced diabetes
Electronic Journal of Biotechnology, 2021 Background: Diabetes is a metabolic disorder caused by defects in insulin production and activity. During disease progression, changes in lipid peroxidation cause structural modifications via production of free radicals.
Jian Xia, Wei Huang, Feng Zhou, Qun Chen
doaj +1 more source
Innovative of Second Generation Ethanol Production from Biomass Crops by Pichia Stipitis
Chemical Engineering Transactions, 2014 The production of ethanol from lignocellulosic material, as reported by Kumar (2009), consists of mainly five different steps, namely pretreatment, (enzymatic) hydrolysis, fermentation, product separation and post-treatment of the liquid fraction.
L. Aloisio +4 more
doaj +1 more source
BMC Genomics, 2018 Background Plant biomass is the most abundant carbon source for many fungal species. In the biobased industry fungi, are used to produce lignocellulolytic enzymes to degrade agricultural waste biomass.
Claire Khosravi +10 more
doaj +1 more source
CABI Agriculture and Bioscience, 2020 Background The benefits of leaf stay-green for maintaining grain filling in sorghum under drought was largely demonstrated. However, its role in the stability of a dual production (grain, stem sugar) in tall sweet sorghum remains to be elucidated.
Thierry Klanvi Tovignan +6 more
doaj +1 more source