Results 11 to 20 of about 12,477 (219)

Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression

open access: yesHepatology, EarlyView., 2022
Improved mitochondrial activity, due to the lack of methylation‐controlled J protein (MCJ), creates a specific microbiota signature that when transferred through cecal microbiota transplantation delays NASH progression by restoring the gut‐liver axis and enhancing hepatic fatty acid oxidation.
María Juárez‐Fernández   +18 more
wiley   +1 more source

Re-examination of hexose-transporter inhibition and labelling by hexose isothiocyanates [PDF]

open access: yesBiochemical Journal, 1987
We have re-examined hexose-transport inhibition by hexose isothiocyanates and find that the inhibition is incomplete, probably because of decomposition of the reagent. The inhibition type is ‘mixed’, because hexose-transporter ligands such as maltose and cytochalasin B only give partial protection from inhibition.
W D, Rees, J, Gliemann, G D, Holman
openaire   +2 more sources

Synthesis of Four Orthogonally Protected Rare l-Hexose Thioglycosides from d-Mannose by C-5 and C-4 Epimerization

open access: yesMolecules, 2022
l-Hexoses are important components of biologically relevant compounds and precursors of some therapeuticals. However, they typically cannot be obtained from natural sources and due to the complexity of their synthesis, their commercially available ...
Fruzsina Demeter   +3 more
doaj   +1 more source

Extraction and Characterization of Glycosaminoglycans from Marine Snail Rapana venosa

open access: yesProceedings, 2019
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range ...
Catalina SANDA   +5 more
doaj   +1 more source

Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods

open access: yesFermentation, 2019
Most monosaccharides in nature are hexoses, which have six carbon atoms; the most well-known hexose is d-glucose. Various hexoses with distinct characteristics can be produced from inexpensive polysaccharides for applications in the food industry ...
Tomoya Shintani
doaj   +1 more source

Effect of crop load on phytohormones, sugars, and biennial bearing in apple trees

open access: yesBiologia Plantarum, 2016
The amount and composition of phytohormones, sugars, and some other leaf characteristics depending on a crop load were evaluated in apple (Malus domestica Borkh. cv. Ligol grafted on P 60 rootstock) trees in order to prevent biennial bearing.
G. Samuolienė   +4 more
doaj   +1 more source

Three Fiber Crops Show Distinctive Biomass Saccharification under Physical and Chemical Pretreatments by Altered Wall Polymer Features

open access: yesBioResources, 2016
Jute, kenaf, and ramie are important fiber crops in the textile industry, but their core stalks have not been well used. In this study, three fiber crops were examined with enhanced hexoses yields (% cellulose) up to 4.8-, 3.6-, and 1.9-fold from ...
Xiaoyang Wei   +9 more
doaj   +1 more source

Influence of sugars on the reddening of triturated florets of dyer's saffron flowers

open access: yesActa Societatis Botanicorum Poloniae, 2014
Pentoses, hexoses and disaccharides were administered to the triturated florets of dyer's saffon (Carthamus tinctorius) and their effects on enzyme-catalyzed floret reddening examined spectrophotometically.
Koshi Saito
doaj   +1 more source

Effect of fangchinoline on oxidant status in male albino rats with streptozotocin-induced diabetes

open access: yesElectronic Journal of Biotechnology, 2021
Background: Diabetes is a metabolic disorder caused by defects in insulin production and activity. During disease progression, changes in lipid peroxidation cause structural modifications via production of free radicals.
Jian Xia, Wei Huang, Feng Zhou, Qun Chen
doaj   +1 more source

Innovative of Second Generation Ethanol Production from Biomass Crops by Pichia Stipitis

open access: yesChemical Engineering Transactions, 2014
The production of ethanol from lignocellulosic material, as reported by Kumar (2009), consists of mainly five different steps, namely pretreatment, (enzymatic) hydrolysis, fermentation, product separation and post-treatment of the liquid fraction.
L. Aloisio   +4 more
doaj   +1 more source

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