Results 71 to 80 of about 8,738 (220)
Physics‐Informed Bias Correction Using a Convolution‐Based Multivariate Gaussian Process
Journal of Advances in Modeling Earth Systems, Volume 18, Issue 6, June 2026.Abstract Climate models have been improving to better represent the Earth system. They have become common tools for understanding the dynamics of different physical components of the Earth system and providing insights into their future changes. However, a remaining key limitation is persistent biases in model outputs.
Taereem Kim +5 more
wiley +1 more source
This project aims to analyse population-level supermarket sales data from multiple UK retailers, to evaluate the impacts of HFSS (high fat, sugar and salt) product placement restrictions in ...
Alice Kininmonth +4 more
core +1 more source
An orthogonal clustering method under hesitant fuzzy environment
International Journal of Computational Intelligence Systems, 2017 In this paper, we investigate the cluster techniques of hesitant fuzzy information. Consider that the distance measure is one of the most widely used tools in clustering analysis, we first point out the weakness of the existing distance measures for ...
Yanmin Liu, Hua Zhao, Zeshui Xu
doaj +1 more source
Ultra Wide Band LPDA Design using HFSS
IOSR Journal of Electronics and Communication Engineering, 2014 This paper describes the development of LPDA using HFSS. Log Periodic Antennas are antennas with high gain, large bandwidth, large front to back ratio and low cost. These antennas are quite convenient for commercial broadcast and radio signal detection. The UWB LPDA antenna is slightly modified to cover 1GHz to 4GHz bandwidth. The radiation patterns of
Rakhi Dua, Dr. Arti Vaish
openaire +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
Journal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Gianne97/HFSS-Python-API-without-VBA-scripts: HFSS-Python-API-without-VBA-scripts-v1.2
No description ...
Giacomo Giannetti
core +1 more source
The Lancet Regional Health. AmericasSummary: Background: Governments globally aim to reduce the intake of unhealthy foods. Many policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the identification of ultra-processed foods (UPF) have presented a ...
Barry M. Popkin +3 more
doaj +1 more source
Revista Latino-Americana de Enfermagem, 2018 Objective: to verify the association between the prognostic scores and the quality of life of candidates for heart transplantation. Method: a descriptive cross-sectional study with a convenience sample of 32 outpatients applying to heart transplantation.
Vanessa Silveira Faria +4 more
doaj +1 more source
PLoS Medicine, 2020 BackgroundRestrictions on the advertising of less-healthy foods and beverages is seen as one measure to tackle childhood obesity and is under active consideration by the UK government. Whilst evidence increasingly links this advertising to excess calorie
Oliver T Mytton +9 more
doaj +1 more source
Addiction, Volume 121, Issue 6, Page 1398-1407, June 2026.Abstract Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production and costing jobs. However, this argument does not consider that consumers may spend money previously used for unhealthy commodity consumption on ...
Damon Morris +4 more
wiley +1 more source