Results 291 to 300 of about 81,909 (303)
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Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Journal of Food Measurement & Characterization, 2021
C. M. Paraíso   +10 more
semanticscholar   +1 more source

Chloroplast genome of Hibiscus rosa-sinensis (Malvaceae): Comparative analyses and identification of mutational hotspots.

Genomics, 2019
Abdullah   +6 more
semanticscholar   +1 more source

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

Food Chemistry, 2019
J. Pinela   +7 more
semanticscholar   +1 more source

REPRODUCTION IN HIBISCUS

Journal of Heredity, 1913
openaire   +2 more sources

Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films

Food Packaging and Shelf Life, 2019
J. Peralta   +4 more
semanticscholar   +1 more source

Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

Food and Bioprocess Technology, 2019
S. C. de Moura   +5 more
semanticscholar   +1 more source

Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa

Journal of Supercritical Fluids, 2019
S. Pimentel-Moral   +5 more
semanticscholar   +1 more source

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