Results 241 to 250 of about 512,152 (336)
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Beyond plasma signatures: reframing bioenergetic disruption in long COVID as a neurological disorder. [PDF]
J Transl MedOstojic SM.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana +8 more
wiley +1 more source
Clinical outcomes of sotrovimab in seronegative patients with severe COVID-19: A multicenter retrospective study. [PDF]
Medicine (Baltimore)Lobato-Cano R +10 more
europepmc +1 more source
Astroblepus longiceps: Velasquez Quispe, M. & Hidalgo del Aguila, M.
, 2014 IUCN
openalex +1 more source
Hydrological Processes, Volume 40, Issue 5, May 2026.Isotopes data help to understand the GW‐SW connectivity, the recharge elevations, and evaporation in a volcanic lake basin. ABSTRACT Understanding groundwater (GW) to surface water (SW) connectivity (i.e., the exchange of water and solutes between aquifers and surface bodies) is increasingly important under changing climate conditions, where ...
L. Ramírez‐González +9 more
wiley +1 more source