Results 121 to 130 of about 903,079 (310)

High-Fat Diet and Altered Radiation Response

Biology
High-fat diets (HFDs) have become increasingly prevalent in modern societies, driving rising rates of obesity and metabolic syndrome. Concurrently, radiation exposure from medical treatments and environmental sources poses health risks shaped by both biological and environmental factors.
Jiraporn Kantapan, Takanori Katsube, Bing Wang   +2 more
openaire   +3 more sources

Dietary Fat, Sugar Consumption, and Cardiorespiratory Fitness in Patients With Heart Failure With Preserved Ejection Fraction [PDF]

, 2017
Heart failure with preserved ejection fraction (HFpEF) is associated with obesity and, indirectly, with unhealthy diet. The role of dietary components in HFpEF is, however, largely unknown.
Abbate, Antonio, Arena, Ross, Billingsley, Hayley E., Buckley, Leo F., Buzzetti, Raffaella, Canada, Justin M., Carbone, Salvatore, Dessie, Sofanit, Dixon, Dave L., Kadariya, Dinesh, Mauro, Adolfo G, Mezzaroma, Eleonora, Toldo, Stefano, Trankle, Cory R., Van Tassell, Benjamin W.   +14 more
core   +1 more source

Sulfakinin Signaling Sense Circulating Fructose and Suppresses Food Consumption via Insulin‐Like Peptide in Bactrocera Dorsalis

Advanced Science, EarlyView.
This study discovered a new pathway that tells fruit flies when to stop eating. It found that rising blood sugar (fructose) is detected by a sensor called GR43a. This triggers a chain reaction involving the satiety signal sulfakinin and its receptor, ultimately activating a final satiety signal, ILP5.
Hong‐Fei Li, Bao Dong, Zheng‐Lin Ren, Xue‐Guang Zhu, Quan Lei, Yoonseong Park, Jin‐Jun Wang, Hong‐Bo Jiang   +7 more
wiley   +1 more source

Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver Disease

Advanced Science, EarlyView.
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao, Shuangya Fan, Juan Xu, Zhen Xu, Chen Peng, Junxing Qu, Ziqian Bing, Shizhen Zhou, Sunan Shen, Guifang Xu, Yue Zhao, Tingting Wang   +11 more
wiley   +1 more source

The Effect of Tomato Extract, Tomato Puree and Lycopene on Lipid Profile of Albino Rats and Simulation in Human

Natural Product Communications
Background Cardiovascular disorders, including atherosclerosis, are the leading causes of mortality worldwide, and prophylactic measures to combat these disorders deserve special attention.
Simon Uzor, Henshaw Uchechi Okoroiwu, Kingsley John Emmanuel, Michael Raymond Atim-Ebim, Florence Agwu, Isaac Uzor, Aaron Beryl Nwedu, Uchechukwu Dimkpa, Ugonna Cassandra Aniokete, Chukwu Chigozie David, Favour Ebere Nwadum, Blessing Njideka Igwe, Onyebuchi Frederick Orinya, Ogwuegbu Alozie Okezie, Ihuoma A Obi   +14 more
doaj   +1 more source

Catechins inhibit atherosclerosis in male rats on a high fat diet [PDF]

Universa Medicina, 2012
Background A catechin isolate from the green tea clone GMB 4, which shows antioxidant activity, may be a candidate drug for prevention of atherosclerosis.
Erna Susanti, Achmad Rudijanto, Retty Ratnawati   +2 more
doaj  

Restriction of Individual Branched‐Chain Amino Acids has Distinct Effects on the Development and Progression of Alzheimer's Disease in 3xTg Mice

Advanced Science, EarlyView.
Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija, Cara L. Green, Michelle M. Sonsalla, Izabelle Marie F. Le, Fan Xiao, Sarah Yandell, Mariah F. Calubag, Michaela E. Trautman, Anna Tobon, Ryan Matoska, Chung‐Yang Yeh, Charles I. Opara, Isaac Grunow, Diana Vertein, Sophia Schlorf, Bailey A. Knopf, Michael J. Rigby, David A. Harris, Mark P. Keller, Alan D. Attie, Luigi Puglielli, Cholsoon Jang, Dudley W. Lamming   +22 more
wiley   +1 more source

Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets

Nutrients
This Special Issue of Nutrients, “Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets” includes five original articles conducted in animal models [...]
Bàrbara Reynés, Mariona Palou
openaire   +2 more sources

Targeting Lactate and Lactylation in Cancer Metabolism and Immunotherapy

Advanced Science, EarlyView.
Lactate, once deemed a metabolic waste, emerges as a central regulator of cancer progression. This review elucidates how lactate and its epigenetic derivative, protein lactylation, orchestrate tumor metabolism, immune suppression, and therapeutic resistance.
Jiajing Gong, Yuhang Xie, Zhijie Weng, Yongzhi Wu, Longjiang Li, Bo Li   +5 more
wiley   +1 more source

Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]

, 2015
This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L), Santi, M. A. (M), Sumiati, S. (Sumiati)   +2 more
core