Results 201 to 210 of about 2,121,634 (310)

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Antibiotic knowledge among ethnic minority groups in high-income countries: A mixed-methods systematic review. [PDF]

Public Health Pract (Oxf)
Silva L, Gogoi M, Lal Z, Bird P, George N, Pan D, Baggaley RF, Divall P, Reilly H, Nellums L, Pareek M.   +10 more
europepmc   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source

The end of population aging in high-income countries

Vienna Yearbook of Population Research, 2019
Warren C. Sanderson, Sergei Scherbov, Patrick Gerland   +2 more
doaj   +1 more source

Determinants of short interpregnancy intervals in high-income countries: a systematic review. [PDF]

Sex Reprod Health Matters
Dunne J, Foo D, Jancey J, Pereira G, Kefale B, Belay DG, Dhamrait G, Gebremedhin AT, Mruts KB, Nyadanu SD, Roy A, Tessema GA.   +11 more
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Regionalization of Hip Fracture Care in Five High-Income Countries. [PDF]

Health Serv Res
Bakx P, Godoy C, Al-Azazi S, Banerjee A, Burrack N, Ehlig D, Fu C, Hatfield LA, Hartman AR, Huang N, Ko DT, Lix LM, Moser D, Novack V, Pasea L, Qiu F, Quinn KL, Ravi B, Stukel TA, Uyl-de Groot CA, Landon BE, Cram P.   +21 more
europepmc   +1 more source

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

Agribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

Agribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source