Results 281 to 284 of about 17,554,594 (284)

Measurement of vitamin A in milk and cheese by means of high pressure liquid chromatography (HPLC)

Experientia, 1980
exaly  

Influence of pressure on solute retention in liquid chromatography

Journal of Separation Science, 1991
exaly  

Determination and identification of polycyclic aromatic hydrocarbons in smoked and charcoal‐broiled food products by high pressure liquid chromatography and gas chromatography

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 1976
exaly  

Determination of benzalkonium chloride by reversed-phase high-pressure liquid chromatography

Journal of Pharmaceutical Sciences, 1980
exaly