Results 31 to 40 of about 24,794,588 (291)
Effects of High-Voltage Electric Field Treatment on Bread Starch
Bread dough was subjected to a high-voltage electric field (HVEF) during the first fermentation, and the bread firmness and the crystallinity of the starch (intensity of diffraction peak at 17.08° 2θ assigned to 4a; 5.24 Å d-spacing) isolated from the breads, which had been stored at 4 and 20°C, were examined.
AIBARA, Shigeo, ESAKI, Kimiko
openaire +2 more sources
Background: High-voltage air ducts is the government program to supply electricity needs. However, in practice, obstacles have been identified in the form of rejection from the community due to the outstanding issues that high-voltage air ducts have an ...
Erwin Azizi Jayadipraja
doaj +1 more source
Static electric field detection and behavioural avoidance in cockroaches
Electric fields are pervasively present in the environment and occur both as a result of man-made activities and through natural occurrence. We have analysed the behaviour of cockroaches to static electric fields and determined the physiological ...
Newland, Phillip L. +5 more
core +1 more source
The influence of frequency of AC component on space charge behaviours in polyethylene under combined AC and DC electric fields [PDF]
Combined ac and dc voltages may occur in high voltage power transmission system, which bring challenges to the dielectric materials. Generally speaking, space charge is well recognised under high voltage dc conditions but has received little attention ...
C. Zhou +3 more
core +2 more sources
In the medium‐voltage silicon carbide device power module, the higher voltage level will induce higher electric field stress in critical internal points such as the edge of the conductor on the direct bonded copper (DBC) substrate.
Zhizhao Huang +4 more
doaj +1 more source
Efect of high voltage electric field on food grade papain
In this study, the enzyme papain was treated under different conditions of High Voltage Electric Field (HVEF), where three main factors were varied: frequency (0, 180 and 360 Hz), electric field strength (1, 5, and 9 kV / cm), and processing time (10, 20 and 30 minutes).
M.L. Meza-Jiménez +5 more
openaire +3 more sources
Food storage and preservation is a key link in extending shelf life and ensuring food safety and quality. As an emerging physical preservation technology, spatial electric field (SEF) technology features advantages such as non-thermal effect, no chemical
Xianglong ZHANG +5 more
doaj +1 more source
High Voltage Pulse Generator for Pulsed Electric Field Treatments
In food processing, biotechnology and medicine, pulsed electric field (PEF) applications are used in studies on increasing the permeability of the cell membrane or inactivation of microorganisms. PEF applications require high voltage pulse generators. PEF generators are designed depending on the application types.
Çoban, Melih, Fidan, Murat
openaire +2 more sources
Study of electric field distorted by space charges under positive lightning impulse voltage
Actually, many insulation problems are related to electric fields. And measuring electric fields is an important research topic of high-voltage engineering.
Zezhong Wang, Yinan Geng
doaj +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source

