Johnson in the Highlands
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch
highland
Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch
The Highlands of Medicine
Future potential distribution and expansion trends of highland barley under climate change in the Qinghai-Tibet plateau (QTP)
Improving physicochemical stability of highland barley-based milk by the addition of endogenous β-glucan
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
"The old highlander"
