Results 21 to 30 of about 74,288 (234)

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Aproximaciones pedagógicas: resultados y conclusiones de la incorporación de las nuevas incumbencias relacionadas a la higiene y seguridad a través de la enseñanza de las Instalaciones

Arquitecno, 2017
En el VIII CRETA, realizado en la ciudad de San Juan, presentábamos una ponencia que denominamos "Enfoque pedagógico en la adaptación curricular ante la incorporación de nuevas incumbencias desde la enseñanza de las Instalaciones", en la misma se ...
Rodolfo Bellot, Melina Picco
doaj   +1 more source

Sentinel Networks for the Surveillance of Overweight and Obesity: A Scoping Review

Obesity Reviews, Volume 27, Issue 4, April 2026.
ABSTRACT Introduction To address the high prevalence and significant burden of overweight and obesity, surveillance through sentinel networks should be considered. The aim of this review is to identify the sentinel surveillance networks in relation to overweight and obesity and to describe their characteristics and methodology. Methods A scoping review
Guadalupe García, Cristina Candal‐Pedreira, Lucia Martin‐Gisbert, Ana Teijeiro, Julia Rey‐Brandariz, Beatriz Casal‐Acción, Leonor Varela‐Lema, Mónica Pérez‐Ríos   +7 more
wiley   +1 more source

Hábitos y prácticas de higiene genital de las pacientes que visitan la consulta ginecológica del Centro de Salud Evangelina Rodríguez del INTEC

Ciencia y Sociedad, 2000
Los hábitos y prácticas de higiene pueden poner un alto a las infecciones vaginales sin tener que recurrir con frecuencia a los medicamentos. El propósito de este estudio es conocer los hábitos y costumbres de higiene íntima de nuestra población femenina
Eloísa Ramírez
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Percepção dos funcionários de uma unidade de queimados em relação à higiene bucal dos pacientes internados [PDF]

, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Odontologia.Objetivou-se conhecer a percepção dos funcionários que atuam na unidade de queimados do Hospital Infantil Joana de ...
Busato, Claudia de Abreu
core  

Development and Psychometric Testing of the Breastfeeding Knowledge Scale (BKS) in Brazilian Healthcare Students

Journal of Evaluation in Clinical Practice, Volume 32, Issue 2, March 2026.
ABSTRACT Rationale Breastfeeding is recognized as a cornerstone of maternal and child health, yet health professionals frequently report insufficient knowledge to provide effective support. Strengthening the evaluation of educational outcomes in health professions training is therefore essential to improve clinical practice and patient care. This study
Patrícia Lima Pereira Peres, Rachele Simeon, Maria Helena do Nascimento Souza, Giovanni Galeoto, Thaís Emanuele da Conceição, Anna Berardi, Donatella Valente, Rosane Harter Griep   +7 more
wiley   +1 more source

Un referente histórico de la seguridad social en Colombia A historical referent of social security in Colombia

Iatreia, 2001
La prestación de los servicios de salud en colombia ha evolucionado a través del tiempo pasando de un sistema higienista sectorial y autoritario a uno de seguridad social amplio, generalizado, estatal y participativo.
Alejandro Bernal Rodríguez
doaj  

Dr. Bruno Librado Bello Gutiérrez: excelente profesor universitario

Revista Habanera de Ciencias Médicas, 2022
Se enaltecen los aspectos y servicios científicos más importantes de la vida del prestigioso doctor y su valiosa preparación como profesor, investigador, salubrista e higienista, así también como paradigma militar en situaciones excepcionales y desastres.
Maritza Cardosa Samón, Ana Migdalia Milanés Hernández   +1 more
doaj  

Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola

Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel, Ângela Liberal, Tiane C. Finimundy, Tânia S. P. Pires, Pedro Cravo, Maria Conceição Silva, Gustavo Capatti Cassiano, Lillian Barros, Maria M. Romeiras, Ângela Fernandes   +9 more
wiley   +1 more source