Results 61 to 70 of about 285,789 (305)
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Hindu-Christian Dialogue: A Hindu Perspective
Journal of Hindu-Christian Studies, 2001 I wish to express my deep appreciation and thanks to Professor Harold Coward for inviting me to contribute an article on Hindu-Christian Dialogue: A Hindu Perspective for his Bulletin. This theme has engaged my interest for the last three decades, and I am glad at the opportunity to express my thoughts on this very relevant and significant subject at ...
openaire +3 more sources
Feminist Anthropology, EarlyView.Abstract This article explores how queerness and religion intersect in a unique enactment of Bathukamma, a flower festival honoring the female divine in Hyderabad, the capital of the South Indian state of Telangana. Drawing on theories of figuration, I analyze how local queer organizations celebrate the festival in a way that engages two distinctive ...
Stefan Binder
wiley +1 more source
Book Review: \u3ci\u3eThe Problem with Interreligious Dialogue: Plurality, Conflict, and Elitism in Hindu-Christian-Muslim Relations\u3c/i\u3e [PDF]
, 2017 Book review of The Problem with Interreligious Dialogue: Plurality, Conflict, and Elitism in Hindu-Christian-Muslim Relations. By Muthuraj Swamy.
Rambachan, Anantanand
core +2 more sources
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, EarlyView.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Book Review: \u3ci\u3eLonging and Letting Go: Christian and Hindu Practices of Passionate Non-Attachment\u3c/i\u3e [PDF]
, 2017 Book review of Longing and Letting Go: Christian and Hindu Practices of Passionate Non-Attachment. By Holly Hillgardner.
Tiemeier, Tracy Sayuki
core +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The European Journal of Humour Research, 2018 Using an empirical approach, this study addresses the question whether followers of different religious beliefs (Christians, Muslims, and Hindus), as well as Atheists and Agnostics manifest different senses of humour when rating a variety of jokes.
Karl-Heinz Ott, Bernard Schweizer
doaj +1 more source