Results 261 to 270 of about 1,359,191 (377)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Acute total hip replacement of acetabular fractures with cementless modular revision cups in patients older than 55 years: a retrospective cohort study. [PDF]

open access: yesEur J Trauma Emerg Surg
Rashed M   +7 more
europepmc   +1 more source

Total Hip Replacement in Young Adults Less Than Fifty Year Old: Our Experience

open access: diamond, 2017
Adonis Magoumou   +11 more
openalex   +2 more sources

An overview of the postcranial osteology of caecilians (Gymnophiona, Lissamphibia)

open access: yesThe Anatomical Record, EarlyView.
Abstract Caecilians comprise a relatively small (~220 species) group (Gymnophiona) of snake‐like or worm‐like, mostly tropical amphibians. Most adult caecilians are fossorial, although some species may live in aquatic or semi‐aquatic environments, either as larvae or adults.
Rodolfo Otávio Santos   +2 more
wiley   +1 more source

Anatomical alignment of the acetabular component using transverse acetabular ligament in total hip replacement: a prospective cohort study. [PDF]

open access: yesSci Rep
Nguyen DH   +10 more
europepmc   +1 more source

3D kinematic analysis of patients’ gait before and after unilateral total hip replacement

open access: diamond, 2020
Kateřina Kolářová   +3 more
openalex   +1 more source

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