Results 121 to 130 of about 9,621 (215)

Epidemiology of Community-Acquired Versus Hospital-Acquired Sepsis in Acute Hospitals in Ireland, 2016-2022. [PDF]

Crit Care Explor
Liddy EM, Amin DK, McKeown DJ, O'Dwyer MJ, Vellinga A.   +4 more
europepmc   +1 more source

Development and characterization of high internal phase emulsions for lycopene encapsulation with safflower seed meal globulin modified via ultrasound, heating and pH-shifting. [PDF]

Ultrason Sonochem
Xiao K, Gao L, Lu Q, Wang Q, Zhao Z, Sai M, Meng X, Guan L, Yang J, Du L.   +9 more
europepmc   +1 more source

Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring. [PDF]

Foods
Xue S, Lin Z, Liu J.
europepmc   +1 more source

Thermal Stability Improvement of Core Material via High Internal Phase Emulsion Gels. [PDF]

Polymers (Basel), 2023
Hu J, Liang Y, Huang X, Chen G, Liu D, Chen Z, Fang Z, Chen X.   +7 more
europepmc   +1 more source

Degradable Polymer-Based Oil-Water Separation Materials Prepared by High Internal Phase Emulsion Templating Method and Silica-Modification. [PDF]

Polymers (Basel)
Hu Y, Lu J, Li M, Du Q, Zhao J, Li D, Meng X, Nan Y, Zhang Z, Sun D.   +9 more
europepmc   +1 more source

Rural inpatient hospitals and substance use-a 10-year retrospective analysis. [PDF]

Ir J Med Sci
Lavelle-Cafferkey S, Sheerin F, Comiskey C.   +2 more
europepmc   +1 more source

Evaluation of Lipid-Based Transfection in Primary Monocytes Within an Ex Vivo Whole-Blood Model. [PDF]

Biomolecules
Moolan-Vadackumchery R, Zhang L, Stüber F.   +2 more
europepmc   +1 more source

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions. [PDF]

Foods
Lv Y, Wang X, Hao R, Zhang X, Xu X, Li S, Dong X, Pan J.   +7 more
europepmc   +1 more source

Editors' Introduction: Understanding and Addressing Vaccine Hesitancy. [PDF]

Vaccines (Basel)
Kreps GL, Chen X, Li M.
europepmc   +1 more source

3D Printability of Lysine-Modified Myofibrillar Protein Emulsions. [PDF]

Foods
Liao L, Feng Z, Yow YY, Song Y, Liu Y, Qin L, Wu X, Pei Z, Xue C.   +8 more
europepmc   +1 more source